Customers` Favorites
Customers` Favorites
“Visited this location for the first time and loved the food and service. Good price.Food: DIY style. Choose your sauce and cook your food. The soup takes a while to heat up. Patience is a virtue in this process. Spicy hotpot is not recommended because it's too hot! All four types of soup contained a lot of MSG, which left my mouth dry and thirsty afterward.Service: Gary took very good care of us. Service is attentive and nice.They have a Peking opera face-changing show between 1pm - 6:30pm on most weekdays. The performer did a great job and gave us some hanging jewelry.Loud music, geared towards the interests of teenagers.“
Customers` Favorites
“Wowowowowow delicious Szechuan food is right! And the price is right too! Every dish we had was so flavourful and cooked to perfection. Not one dish was disappointing. And large portions and very inexpensive pricing. We had the Chile oil fish, cold chicken in chile oil, deep fried chicken and chilies, Kung pao chicken, Mushu pork, cumin lamb, eggplant and pork in chile sauce. This is our new favorite Sichuan restaurant.“
Customers` Favorites
“First time hot potting. The waiter was so helpful and the food was delicious!!! We will definitely be back again!“
Customers` Favorites
“can call the server from a room (if your group is big). and they will come really quickly.they got free parking in aberdeen center parking.will want to wear a dark color as its likely to get soup splattered onto ur shirt or top.they have aprons and cover for your jackets. but aprons wont save your shoulder and arm“
Customers` Favorites
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“The yummiest tofu & always consistently fresh & delicious!!! I’ve been coming to this establishment forever! Love ❤️ coming here while in Richmond! This place has been 20 years running, never close !!!! Love your dishes!“