Izakaya Restaurants in Torrance, CA

“Every dish is as good as all the others: wagyu beef, pork belly, pork cheek, beef tongue, hearts, gizzards, octopus, rice ball. We will definitely be back for more.“

“TL;DR Solid (hand and cut) rolls, sashimi and overall experience, no complaints Story: Been here for the second time after about ~6 months. Both times with family, both times seated pretty promptly. Ambiance: Parking hasn't been a problem both times, but the lot only takes ~10 or less cars. Service was adequate as more folks filtered in (cater your expectations to a restaurant with a few waiters) Generally clean (restroom was fine), and I didn't feel uncomfortable with any of the decor/music/lack of anything Food: Definitely solid roll choices, they have other things like teriyaki but can only comment on the fish/rolls Soy paper and rice less options are appreciated I'm all for handrolls and these hand rolls are definitely hefty (Lobster hand roll/Vicky hand rolls were very solid) Rolls were good and fish was relatively fresh (no complaints) Value: Decent value considering the quality of the fish and that it's a sushi roll place, would definitely give this place a chance if you're in the mood for a solid roll (but shout out to those large hand rolls).“

“We come here every time we are in LA. Food is great, highly recommend it.“

“This place is about as legit as it gets for me. I spent a bit of time in Japan lusting over the food and I was skeptical I could find the same attention to detail in the US but here it is (at least to my western taste buds). Every dish has character. It can get busy so don't expect walk ins to always work out, there is bar seating too if you want to come as a single and be comfortable. The servers are great as well. About 4 items is a full meal.“

“Came for a quick meal before a movie. Very cozy and the service is nice but wasn’t particularly impressed by the food, especially given how many great Japanese options there are in the area.Calpico Beer - was great and my SO ordered a secondTakowasa - disappointing unfortunately, the octopus wasn’t the freshest.Skewer plate - was just ok, some of the skewers were overcooked and most didn’t have enough seasoningSoft shell crab in chili sauce - pretty good! Not spicy and actually more sweetNatto and sashimi - natto is not for everyone but I like it, and this is a pretty good dish“

“My experience was very good and the food was delicious. I would defiently eat there again.“

“Got into town late and was looking for something open past 9pm on a weekday and found this place closeby. Was a chilly night so hot ramen and beers to end the night was a win win for me.Parking was tight but we were seated right away, ordering the ramen set, fried rice and some beers. Service was quick, food was hot and delicious and we all left full and satisfied. 5 stars??“

“Absolutely love this place. The rolls are delicious and the ramen always hits the spot. My favorite sushi spot in the South Bay. The man and woman that run the place are so kind.“

“One of if not my favorite ramen place in the South Bay area. I don't understand why there's not a waiting list. Today we walked in and the whole place was empty on a Saturday at 12:30 pm. Definitely needs a Keith Lee visit. Their black shisen ramen is one of my favorite bowls of ramen in los angeles. Only a few spots like tsujita (and annex) are higher on the list for me.“