6 Best Wine Bars in Banff

“Seriously great food, friendly service. Zero complaints!“

“We had their grand finale menu. The service was excellent, from the greeting by the host, to the continuous water refills, they even fold your napkin when you leave to use the restroom. The view cannot be better. Each diner was seated at the window with a beautiful view, and we didn't even have to request a seat by the window. The courses themselves were great and we left feeling full. It's actually more like 10 courses between the amuse bouche and the extra dessert and a parting gift of banana bread. Well worth the coin. It will be exciting to see what replaces Eden following the renovations but I am glad we finally got to experience it. For parking, we parked in the paid lot, got a ticket from the machine. Upon checking in for our reservation they handed us a coupon to scan while exiting the parking lot, therefore free parking.“

“I had an outstanding experience at 1888 Chop House. The food was excellent—each dish was prepared to perfection and full of flavor. The service from our waiter, Adam, was exceptional—he was attentive, knowledgeable, and made our evening truly special. Highly recommend this place for a top-notch dining experience!“

“It had changed from a wine bar to a pizza restaurant. The wine selection was limited, which was disappointing. The food was also disappointing, with no Iberian ham or cheese. It was disappointing that the calm atmosphere was gone and it became noisy.“

“Good location in downtown Banff

Service was taking quite some time during early lunch hours but can't complain given there was only one server managing the whole restaurant

Chicken parm was good, but spaghetti & alfredo itself weren't to die for“

“Anejo is one of our favorite places to have a meal, appe and/or beverage. Great flavors and staff. Always good. The mahi mahi tacos and table side quac are stars. Excellent today - we enjoyed both very much. Just a little surprised by the tortilla soup. Had this in many restaurants here and southern US and adopted those recipes to a family favorite we make at home. The menu describes this offering as a broth which is what I'm most accustom to. What I received was not broth. It was a thick tomato sauce situation. Tasted fine but had I known it wasn't the broth version I wouldn't have ordered it. Not my favorite.“