CattleBaron
$$$ • Steakhouses Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout CattleBaron
Customers' Favorites
6 Ounce Steak and Loaded Potato
Filet Mignon with Blue Cheese
Prime Rib of Beef Au Jus
Garlic Mashed Potatoes
Blue Cheese Top Sirloin
Ice Cream Choclate Cake
Utopia Chocolate Cake
Half Rack BBQ Ribs
French Onion Soup
Peppercorn Sauce
CattleBaron Reviews
1304 ratings
Share your opinion about CattleBaron
Food and service was great. Quite comfortabe.
Time to dust off the ledge adjacent to the booth seating
Time to dust off the ledge adjacent to the booth seating
Delicious food. Had an exceptional filet minion. Sides were very good with generous portions. Service was a higher end experience. Only note is to have new menus printed as they are not a reflection of the high end experience. Will recommend to others everytime.
This is a great place for a date night, or to just go out for a good meal with friends. I highly recommend their steaks, and the ribs are fine too! There's a very good selection of wines to choose from. The service is friendly and efficient. Good value for the money. We'll definitely be back.
Hours
| Monday | 11AM - 10PM |
| Tuesday | 11AM - 10PM |
| Wednesday | 11AM - 10PM |
| Thursday | 11AM - 10PM |
| Friday | 11AM - 11PM |
| Saturday | 11AM - 11PM |
| Sunday | 4 - 10PM |
CattleBaron is a welcoming restaurant known for its steaks. Diners praise the Alberta AAA steaks, which are dry-aged for 28 days and considered impeccable. Popular choices include the bone-in 20 oz Cowboy Ribeye, often served with a twice baked potato, mushrooms, bernaise sauce, and brussel sprouts. The steak and accompaniments are cooked to perfection, impressing many guests.
While some find the steaks under seasoned, they are generally well cooked, and the service is quick, friendly, and professional. The restaurant has a modern decor with a Texan Cowboy feel, creating a comfortable atmosphere for diners. Recently, guests have enjoyed dishes like the seafood linguine, French onion soup, baked brie, fresh oysters, and NY striploin, all receiving high praise. The seafood linguine was noted for its great cream sauce, and some suggest that adding capers or olives could make it even better.
Desserts are mostly frozen, except for the homemade creme brulee, which is highly recommended. The French onion soup received mixed reviews; it was small and lacked baguette and double cheese, with some feeling it was not worth the price. However, many still look forward to returning, as the overall experience remains delightful with fair pricing for quality food. Customers frequently mention they plan to come back to enjoy more of the menu and recommend CattleBaron to friends.