Cedars Deli - Edmonton Trail
$ • Lebanese, MediterraneanAbout Cedars Deli - Edmonton Trail
Customers' Favorites
Cashew and Chocolate Baklava
Beef and Chicken Shawarma
Mediterranean Plate
Falafel Sandwich
Mini Mezza Plate
Pickled Turnips
Garlic Potatoes
Spinach Phyllo
Falafel Plate
Donair Samosa
Recent Reviews
we tried it yesterday. great good and sweets, fresh and delicious, and friendly nice staff
The food is incredible: best falafels,
tabbouleh and baklava ever. I had the Mediterranean plate and my partner had the Chicken Falafel wrap, both were fresh, delicious and generous portions. The staff is very kind and friendly. Highly recommended!
tabbouleh and baklava ever. I had the Mediterranean plate and my partner had the Chicken Falafel wrap, both were fresh, delicious and generous portions. The staff is very kind and friendly. Highly recommended!
Very nice people
Hours
| Monday | 10AM - 8PM |
| Tuesday | 10AM - 8PM |
| Wednesday | 10AM - 8PM |
| Thursday | 10AM - 8PM |
| Friday | 10AM - 8PM |
| Saturday | 10AM - 8PM |
| Sunday | 10AM - 5PM |
Cedars Deli on Edmonton Trail offers delicious Lebanese cuisine, including tasty falafels and donairs. The staff are kind and cheerful, creating a welcoming atmosphere. While the food is excellent, some feel the ambiance could be improved. The original location is highly recommended for its authenticity, with customers willing to drive across the city to dine there. The chef, Cloyd, is praised for the traditional falafel, which is amazing. The restaurant also serves loaded sandwiches and offers great customer service, especially for regulars. The new drinks are also well-received.
Cedars Deli is a top-tier spot for Mediterranean cuisine lovers, offering a great dining experience with fantastic food and service. Customers praise the fresh and amazing falafel, as well as the great quantity and perfect prices. The location is a bit out of the way, but the menu is simple yet varied, with options like falafel wraps and other Mediterranean sides. The restaurant is known for its friendly staff, especially when chef Cloyd is working, and its commitment to providing a welcoming atmosphere for both new and regular customers.