Holy Grill
$ • Burgers, Vegetarian
Hours:
444 5 Ave SW #200, Calgary
(403) 454-4659
About Holy Grill
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We stopped in for lunch during the week. The food was served by a lovely lady who was helpful with her suggestions. We were very impressed with the quality and taste of food ! The selection on the menu was great. Portions were very good as well. I quite enjoyed the homemade potato chips. The French fries reminded me of how they tasted when I was a child! So good!!
Great food, service and atmosphere. And if you’re lucky Nick might be there!
Best burgers and panini’s out there, excellent staff, reasonably priced. I was hooked when they originally opened and make a pilgrimage when ever possible from west coast. Unfortunately I missed seeing Nick or John, but it is wonderful too see their success.
Menu
Hours
| Monday | 7:30 AM - 2 PM |
| Tuesday | 7:30 AM - 2 PM |
| Wednesday | 7:30 AM - 2 PM |
| Thursday | 7:30 AM - 2 PM |
| Friday | 7:30 AM - 2 PM |
| Saturday | Closed |
| Sunday | Closed |
People in Calgary Also Viewed
Holy Grill is a fantastic restaurant located at 444 5th with very tasty food options. The ranch burger and double double with cheese are popular choices, along with the Mr. Chicken with hot sauce and the Bacon Avocado Crisp. The staff is friendly and quick, and each order comes with cut chips or fresh cut fries. The flavors are fresh and flavorful, and there are bottomless premium coffee and good seating with natural light. The prices are reasonable for the quality of food. The vegetarian panini is a must-try dish, with expertly balanced flavors, and the Cajun chicken sandwich is moist and tender. The staff pays attention to detail and provides a warm dining experience, making it a great place for breakfast and lunch. Holy Grill is recommended for anyone seeking a delicious meal, whether for a quick lunch break or catering small and big groups. It can get busy during lunch hours, so arriving early is a good idea. Enjoy a relaxing meal with friends or alone, and consider booking for group dinners as well.