Jack Sprat
$$ • New American, American, Seafood Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Jack Sprat
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Jack Sprat Reviews
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Jack Sprat is always the highlight of our trips to Girdwood. Fresh ingredients, incredible creativity, and a true understanding of seasoning turn every meal into a fun culinary adventure. The service is consistently wonderful, friendly people who make you feel welcome from the moment you walk in, and the food is simply divine. I’m still dreaming about the poblano aioli. It’s one of those places that keeps us coming back again and again.
I just wanted to tell you how much my son and I loved your restaurant. I mean the location, decor, ambience and coziness alone would make us want to eat in your restaurant daily. However, the food blew us away! Absolutely incredible and so delicious! Hard for us to find local restaurants that cater to us(vegetarians) and the rest of our extended family (meatatarians). Now just wish we lived closer! Congratulations on 25 years, will visit next time we visit for certain! Sincerely,...read full review
Super menu and excellent atmosphere!
Hours
| Monday | 4:30 - 10PM |
| Tuesday | Closed |
| Wednesday | 4:30 - 10PM |
| Thursday | 4:30 - 10PM |
| Friday | 4:30 - 10PM |
| Saturday | 4:30 - 10PM |
| Sunday | 4:30 - 10PM |
Jack Sprat offers a unique dining experience with a variety of dishes, including vegan, vegetarian, and meat options. The restaurant serves delectable items such as the beet and burrata salad and the BipBimPop dish. Their Mayan Hot Chocolate and King Dong Cake are must-try desserts. Customers praise the food as really delicious, highlighting the flavorful nachos with a walnut/mushroom meat and the exceptional carrots. The restaurant boasts a welcoming ambiance and friendly staff, making it a pleasant place to dine. While some guests find the prices high, especially for smaller portions like the mushrooms appetizer, the extensive kids menu and healthy options like the Birds and the Trees add to its appeal. Overall, Jack Sprat provides an excellent culinary experience in a welcoming atmosphere.