5 Best Seafood Restaurants in Homer

“So fresh! Loved the combinations of flavors and textures. Healthy amount of veggies and well flavored. Worth the wait if you’re on the spit and want quality food! Also has a neat atmosphere and seating in an outdoors refinished connex setup.“

“Bartender Jeff is knows cocktails like Mahomes knows football. Give him a general direction and see what happens - could be epic. True craft cocktails without being pretentious. The second team behind the bar is awesome, too, but takes a back seat to Jeff’s artistry. Food is nicely done, too, but the shining stars of the Kannery are behind the bar“

“We drove all the way from Wasilla to come get our tacos just once this year and the oysters are so delicious with the pineapple habanero salsa. I wish we lived closer!“

“Great atmosphere and outstanding food!“

“When my wife and I came into town for a birthday weekend, we arrived early and were scrolling through what was available when we came across Don Jose’s and decided to roll the dice. We've tried every “Mexican” restaurant in Anchorage and the valley and been disappointed every time. We had given up hope that there was anything remotely authentic or as delicious as the Mexican food we both grew up on in Texas. Don Jose's absolutely blew our minds. The fried avocado appetizer was beautifully done, delicious, and a large enough portion to be an entree. I had the enchilada trio with ground beef/birria beef/chicken with one of each sauce and my wife had the cheese enchilada with beef tamale. Every single aspect of both dishes was impeccable. The tenderness of the meats showed top notch attention to detail, care for, and respect of the ingredients which delivered bursting flavor in every bite. The ground beef enchilada with verde sauce was the best I've ever had, and the meal as a whole was the best Mexican food I've ever had outside of south central Texas. It's a six hour drive for us to get here but we will absolutely plan our next trip to Homer around visiting Don Jose's again. I can not possibly recommend it more highly to anyone looking for food so good you won't believe it was made in Alaska.“