“The wife and I decided to try Mykel's for our 9th anniversary dinner tonight. We were blown away with the food, the service, and loved having the music. We shared the muscles appetizer, while the wife got fish and chips, and I, the smoked ribeye. The appetizer in itself was hard to not finish!!! It was so good, not overcooked, perfectly seasoned, and we had to stop ourselves to save room for dinner.Now our server Ross did an amazing job juggling a table of 12+ people, and our table. He was attentive, and always brought us anything we needed.The main course's were amazing as well. The fish and chips was crispy, and full of flavor, the tartar sauce was zesty and the fish was perfect. The ribeye was perfectly cooked to medium rare, and the onions were perfectly caramelized.We will be coming back again for sure. Thank you to our server Ross, and to the cooks who prepared our delicious food, even to the other servers who helped pick up plates.“
“If you've never eaten at Louie's you're missing out! The food is great, the service is excellent and the atmosphere is charming.I eat here every time I visit Kenai. It's a staple restaurant for me! The portions are large enough to fill me up for the drive back home and they taste great.“
“Great Value Service and Products. I bring all my meat and fish trimmed because I want my hound to have the trim and the smokehouse gets best quality ingredients. We very much enjoy all smoked fish and game options. The other day I made a tasty Thai curry with Tustumena’s old fashioned smoke salmon and fresh vegetables. Once curry sauce has simmered a bit, vegetables (lots of them) get cooked to al dente’, Then 1 inch fish chunks go in last bc fish only needs to be brought to temp. Try it brother and sister it will rock the table.“