Aquamarine RESTAURANT
$$ • Seafood Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Aquamarine RESTAURANT
Customers' Favorites
Aquamarine RESTAURANT Reviews
This was 6 or 7th visit there I’m always lmpressed. With there food and menu severcie is a little slow but Kate & Alissa do go out of there way
I live in New Orleans aquamarine restaurant is as good as any smaller restaurant is here
There rooms are nice too
Great place my next visit to Kodiak will include aquamarine restaurant & Inn.
Kiddos to Anna. ( owner)
The food was delicious! Diane our server was so friendly but yet professional. We will be back !
Always good food and excellent service
Hours
| Monday | 10AM - 9PM |
| Tuesday | Closed |
| Wednesday | 10AM - 9PM |
| Thursday | 10AM - 9PM |
| Friday | 10AM - 9PM |
| Saturday | 10AM - 9PM |
| Sunday | 10AM - 9PM |
Aquamarine serves exceptional dishes, including the mouth-watering salmon con cream and the delicious Burger with avocado and bacon. This restaurant also offers a variety of other tasty options like the Lord of the Rings burger, Jack Daniel’s Burger, Gyro, Italian sausage calzone, and Philly Cheesesteak, all praised for their big portion sizes and fresh ingredients. The restaurant maintains a clean environment, with friendly servers who ensure guests are well taken care of. Prices are reasonable, and the culinary skills are top-notch, making it a must-visit spot with a great location and parking. Visitors often return, highlighting the delicious food, outstanding service from waitresses like Katie and Alissa, and the inviting atmosphere that makes guests feel at home. The menu features a nice mix of Alaskan food with Mediterranean touches, and the chef's skills shine through, especially in perfectly cooked halibut and roast vegetables. Though service can be a little slow at times, staff members go out of their way to ensure a good experience. The rooms are nice, adding to the overall appeal of the place, which many consider as good as smaller restaurants in the area. Aquamarine remains a favorite for both locals and visitors, with plans to return for its quality food and welcoming environment.