7 Best Vegan Restaurants in Wasilla

“Best Chicken stew! Hearty portions, friendly atmosphere“

“My daughter in law treated me and my granddaughters to a lovely dinner. The children,4 and 10 ate and enjoyed the sushi , edamame and rice dishes. I was in heaven with the creamy coconut soup! Absolutely delicious! I’ll return to try some of the other dishes, as I had a hard time deciding what to choose.“

“Food and views were amazing! Highly recommend the blueberry mojito, provolone wedges, and risotto poppers!“

“We are visiting some family and they brought us to this adorable cafe that is their personal favorite spot. We all had delicious coffee and pastries. I enjoyed my coffee cake, however I wish it had a thicker cinnamon filling. The hot buttered rum latte was so good! They even made an iced version for my mom. She ordered a toffee cookie and the frittata, which she said were both fantastic.“

“It’s so Beary cool I’m not just saying that because I work there lol we are amazing 🤩“

“The food was AMAZING!! All the ladies were so sweet and helpful. Would give 10 stars if I could.“

“Awesome, amazing, wow..... My husband and I went there for a date night, and even though it is an upscale restaurant we were pleasantly surprised it did not cost as much as we were expecting. My husband started off with the award winning Bacon Wrapped Scallops Au Feu and he said they were definitely award winning and absolutely delicious. He selected the house specialty Fish & Chips. He noted when he first bit into the fish all he could taste was the coating, but then the flavor of the fish burst in his mouth and he commented it was awesome. He also was impressed with the chips and their unique shape and flavor. I started off with the Fresh Steamed Clams and absolutely enjoyed the flavor. For my entrée I had the 8 oz. Top Sirloin with Garlic Shallot Butter topping, which was grilled to a perfect medium rare and the flavor combination of the bordelaise sauce, beef, and topping had me mmmm'ing the whole time. The sides were delicious as well. We were both impressed with the portion sizes, the atmosphere, the ambiance (they sit on a lake with phenomenal views), the whole staff, but especially our server Zach Pearson and unfortunately I didn't catch the hostesses name that assisted me, who both went above and beyond. The only slight bummer was they were out of the Burgundy Escargot. We highly recommend this restaurant.“