Customers` Favorites
Customers` Favorites
“The sub I had, was the best I've ever had. I plan to make the 2hr trip back soon to try it all over again. It was like my taste buds just woke up. I highly recommend this place.“
Customers` Favorites
“We finally made the trek from Dothan to try this place after hearing nothing but good things about it. It is true that they are only cash or card, so just plan ahead for that. We only had about a 10 minute wait for a table on a Saturday around 7. Their house made ranch is very good, and the catfish was phenomenal. The steak is good, and HUGE - be prepared to get a box. The restaurant only has about a dozen tables, but I think that helps the wait staff be attentive. All in all, great experience. Looking forward to coming back to try the quail.“
Customers` Favorites
“I sadly do not have any pictures (I did snapchat it though). The filet mignon was to die for. Easily the most tender steak I've ever had (cooked medium rare). Wonderful service for only having 2 servers. I'm rarely in Dothan but I KNOW I'm coming back if I do. I left a 22% tip because the wonderful waitress deserved it.“
Customers` Favorites
“I decided to dine in this gold fingers and I was pleasantly surprised! Not only was the food good the service was better. The manager at the time (Mrs.Nicole) was very friendly and made me feel welcomed in the restaurant. I will be returning for another great meal soon ?.“
Customers` Favorites
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“Your chorizo street tacos 🌮 on Saturdays are my favorite out of three states!“