8 Best Vegetarian Restaurants in Troy

“Huge thank you to Hook’s BBQ for going above and beyond in their generosity by feeding the CHHS Blue Machine Marching Band before this week’s game! Great people, great food, and outstanding service! Hook’s BBQ never disappoints! Thank you again for supporting your community!!“

“Am in Arkansas helping my sister thru a medical problem. May be back in couple of weeks. Hope so Miss you all, Mac“

“Great seafood.. shrimp, oysters , snapper sandwich. And all the good stuff that goes with it. Service was friendly and quick.“

“Steven special #6 add cream cheese always my favorite!!!!“

“We are driving home to MS from South Florida and passed this place hungry! We turned around and GLAD we did! We ORDERED cheese sticks, bbq sandwich, slaw and potato salad! And tea! EVERYTHING we got was amazing! My first bite was potato salad- WOW! The Coleslaw was prize winning for sure!! But the BBQ sandwich was DELICIOUS! We used the sauce, but the meat didn’t need it at all! The cheese sticks were exactly like the waitress described- fabulous! I’m so glad we turned around! The bathrooms were clean also! HIGHLY recommend eating here!“

“I really wanted to like B Graves — this was my second visit, hoping for a better experience after the first one didn’t go so well. Unfortunately, it still missed the mark. I ordered the filet (medium) and asked for au poivre, which even cost extra on the menu. When the plate came out, it was overcooked — closer to well-done — and topped with a plain cream sauce with no pepper at all. After I asked about it, the bartender told me it wasn’t a traditional au poivre and came back with a little coarse black pepper sprinkled on top. For anyone unfamiliar, au poivre literally means “with pepper.” The classic French version is a pepper-crusted steak finished with a brown Cognac-and-peppercorn reduction made from the pan drippings. Nowhere should a basic Alfredo-style cream sauce be called “au poivre.” When you’re charging extra for it, that detail really matters. What made it worse was the fact that I got my steak about 5 minutes after a lady a few chairs down got hers and she ordered every bit of 10 minutes after I did. When the bartender noticed it she said let me go check on yours. I think that is where it all went wrong and literally just threw mine together. No proper sauce and an over cooked filet. The service was friendly and the atmosphere was nice, but my first visit also had a major issue — my wife actually found a piece of plastic from a salad bag in her salad. I understand mistakes happen, but after two tries, the consistency and attention to detail just aren’t where they should be for a place with this reputation and price point.“

“Nice selection friendly staff & great price point“

“I ordered on the app and when my order was ready, I pulled up to the drive-thru window and the staff informed me that they got my order incorrect and offered to fix the mistake. They made my order correctly and were super cool and friendly. I am highly impressed with the interaction.“