Gianmarco's Restaurant
$$$ • Italian, Seafood, Wine Bars
Hours:
721 Broadway St, Birmingham
(205) 871-9622
About Gianmarco's Restaurant
Customers' Favorites
Gianmarco's Restaurant Reviews
⭐️⭐️⭐️⭐️⭐️ First Visit – Absolutely Incredible!
The atmosphere was cozy and elegant, and the staff made us feel right at home from the start.
But the highlight of the night? The food—hands down some of the best Italian cuisine we’ve ever had. Every bite was full of rich, authentic flavor, and you can tell the ingredients are top-quality. From the appetizers to the desserts, everything was delicious and beautifully prepared.
This place...read full review
Service was absent. Waitress argued with my dad about an appetizer quality. So he refused to order any more food little did they know he was picking up the check. Food was okay. Not 5 star. Took us 4 hours to eat and get out. Waitress had 6 tables with 39 people in upscale restaurant. Been waiting years to go here. Service really was worse than Applebees
Menu
Hours
| Monday | 5 - 10PM |
| Tuesday | 5 - 10PM |
| Wednesday | 5 - 10PM |
| Thursday | 5 - 10PM |
| Friday | 5 - 10PM |
| Saturday | 5 - 10PM |
| Sunday | Closed |
Gianmarco's Restaurant offers exceptional Italian cuisine. The vibrant atmosphere, especially on party nights, adds to the dining experience. Customers have praised the cozy and elegant atmosphere, the excellent service, and the delectable, well-seasoned food. The Beef Carpaccio is highly recommended, and the Focchio is also a great choice. Entrees like Lasagna and Banzino are popular, and the veal saltimbocca was tender and packed with flavor. The house-made pasta has perfect texture. Service is attentive and superb, with knowledgeable staff and an impressive wine selection. The restaurant space is cozy with a view of the open kitchen, adding an interesting element to the ambiance. Portion sizes are generous, and the pasta and sauces always taste fresh. Daily dinner specials provide variety. Reservations are highly recommended due to the place being very popular.