“If the place doesn’t have a plastic container with a faded lid and a tiny little spoon, containing the house chili oil, or the squeeze bottle with the top cut off just enough to make you work for the chili garlic paste….. Do you even pho though?! “Side of Vietnamese fried pork egg rolls with a delightful fish and vinegar sauce)“
“Location is inside of Pzitiz Food Hall. The service is on point and served with a friendly smile. The korean food is affordable and served in bento size portions enough for one person. We tried the Takoyaki and its topped with Shrimp Bonito Flakes to add a subtle seafood flavor. Those flakes are commonly used in broth for asian noodle soups like pho or ramen. The bulgogi had the all the familiar flavors and heat and was served with rice, and a salad.“
“Always friendly and food is delicious. We don’t like spicy and my kids order N2 w/chicken and an order with beef and I love B8 w/shrimp. It is always wonderful and don’t have to worry about msg or too much sodium. Only dislike the A4 spring rolls are too chewy /soggy rice paper or I would buy them all the time. Instead buy the A11 steamed dumplings. Wish was a 12 pcs order. lolVegetarian options: Like the tofu optionDietary restrictions: Low sodium“
“Very Americanized. (Yes I know I'm in America) If you're looking for something more authentic this wouldn't be the place. The food was okay for what it was and customer service was great. It is a good spot to come eat with the family or friends but not authentic enough for my liking.“
“Best pho in town. I come often during lunch and get the beef brisket pho. Food service is fast, waiters are always quick to come to your table and are sweet. I usually get the BBQ pork banh mi to go and it so delicious! Everything I have tried is amazing. The pho broth is flavorful and rich. I will always come here to satisfy my pho craving. 3000/10 recommend!“