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Customers` Favorites
“This was our first time to dine at Southern Roots and we will definitely be back! We had a nice view of the bay from our table. We had the Red Snapper with asparagus which was delicious and our waiter, Dallas was attentive and knowledgeable. 5 stars for sure!!!“
Customers` Favorites
“Stopped in for lunch today. I ordered the Fairhippje Bowl with added pickled shrimp (per the cashiers recommendation). It was delish! I will definitely be back soon.“
Customers` Favorites
“We had a nice, romantic supper here last night. The food was phenomenal. We dined al fresco and the music was nice, and not too loud. We ordered Isle Dauphine oysters that were fantastic, as always. Our entrees consisted of the fresh catch dish, and a shrimp tagliatelle. Took home crème brûlée to-go and it tasted like perfection and was somehow still presented beautifully in the container. The only complaint I have is the mushroom “soup” was eaten with a fork—it was more like a hummus. But the flavor was on point! Thanks for a great evening.“
“We had a nice, romantic supper here last night. The food was phenomenal. We dined al fresco and the music was nice, and not too loud. We ordered Isle Dauphine oysters that were fantastic, as always. Our entrees consisted of the fresh catch dish, and a shrimp tagliatelle. Took home crème brûlée to-go and it tasted like perfection and was somehow still presented beautifully in the container. The only complaint I have is the mushroom “soup” was eaten with a fork—it was more like a hummus. But the flavor was on point! Thanks for a great evening.“
Customers` Favorites
“Great wine, great people, good times!“
Customers` Favorites
“Sitting at the bar with the best bartending crew (siblings Aidan and Amelia). The food is excellent, and the drinks are amazing! Watching my meal cook in the brick oven was great. 😋 Y'all come check out this place!“
Recommended
Customers` Favorites
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“We had a nice, romantic supper here last night. The food was phenomenal. We dined al fresco and the music was nice, and not too loud. We ordered Isle Dauphine oysters that were fantastic, as always. Our entrees consisted of the fresh catch dish, and a shrimp tagliatelle. Took home crème brûlée to-go and it tasted like perfection and was somehow still presented beautifully in the container. The only complaint I have is the mushroom “soup” was eaten with a fork—it was more like a hummus. But the flavor was on point! Thanks for a great evening.“