Johnny's Restaurant

$ • Southern, Gluten-Free, Vegetarian

Hours today·

About Johnny's Restaurant

Johnny's Restaurant offers a delicious Greek chicken dish, flavorful Creole red beans, and amazing fluffy rolls. Customers enjoy the fantastic meat and three options, with substantial portions and flavorful dishes like turnip greens and Cajun beans. The restaurant's popularity is evident by the long lines during holidays, but the excellent food and welcoming staff make it worth the wait, despite the crowded seating. The restaurant is known for its fresh and delicious food, quick service, and accurate carry-out orders. Customers praise the cornmeal dusted shrimp, spinach with chickpeas, parmesan grits cake, fried green tomatoes, and squash casserole. The meatloaf is well-seasoned but has a lot of filler. The pot pie is a popular menu item, with generous servings that provide leftovers for the next day. The Sovlaki is beautifully done. Customers also enjoyed the fried catfish, chicken pot pie, grits, and red beans and rice. The food and service are top notch. The only downside was the restroom and the lack of space while getting to go get drinks.

Menu

Add a Menu
Johnny's Restaurant Menu
Johnny's Restaurant Menu

Customers' Favorites

Photos

Add a Photo
Johnny's Restaurant
Johnny's Restaurant
View All Photos

Johnny's Restaurant Reviews

4.7
282 ratings
5
85%
4
8%
3
3%
2
1%
1
3%
Food
4.8
Atmosphere
4.6
Service
4.8

Share your opinion about Johnny's Restaurant

Love the chicken pot pie, it is delicious and the big rolls like I used to get in our schools lunch, delicious.
Great food and friendly staff.
1st time going to johnny's It was on a Sunday, there was a long line, only wait 15 minutes I was impressed how fast it went!! Worth the small wait... great food ...great staff...
fast pace, will definitely return next time we are in Homewood.

Read All Reviews(282)

Hours

Monday 11AM - 2:30PM
Tuesday 11AM - 2:30PM
Wednesday 11AM - 2:30PM
Thursday 11AM - 2:30PM
Friday 11AM - 2:30PM
Saturday Closed
Sunday 11AM - 2:30PM
Updated on: