Yogurt Mountain
$$ • Ice Cream, Gluten-Free
Hours:
3032 John Hawkins Parkway, AL-150 Suite 130, Hoover
(205) 733-1433
About Yogurt Mountain
Customers' Favorites
Yogurt Mountain Reviews
Share your opinion about Yogurt Mountain
Used to be a fun place to go. Been for years but now my 4 can't get a bowl of ice cream without spending $60.00 for the medium size and only 2 toppings each!! This used to be a good place not now.
Very disappointed in our visit tonight. The triple chocolate yogurt was out, 4 of the toppings in the wet bar were out, and the marshmallow topping out. We asked the employees (who were on personal phone calls the entire time we were checked out) if there were more brownies because I was really looking forward to them. We checked out in 2 separate orders so our kids could start eating while we made our desserts. No receipts were offered for either transaction. I went to the bathroom...read full review
I can not justify paying $15 for ice cream. That is how much it cost me by myself the other day. Please get smaller containers so you can fill up a cup and maybe be charged half that.
Ratings
Menu
Hours
| Monday | 12 - 9PM |
| Tuesday | 12 - 9PM |
| Wednesday | 12 - 9PM |
| Thursday | 12 - 9PM |
| Friday | 12 - 9PM |
| Saturday | 11AM - 9PM |
| Sunday | 11AM - 9PM |
People in Hoover Also Viewed
Yogurt Mountain, the top ice cream spot, offers a wide range of flavors and toppings, with the option to customize with oz-based pricing. The location has a clean and welcoming interior, and the yogurt is described as delicious, with an abundance of toppings to choose from. Customers enjoy a fun experience, with one family noting the excitement of their first visit to a frozen yogurt bar and the impressive wall of toppings. While most workers are friendly and provide excellent service, some customers have experienced issues, such as unavailability of certain flavors and toppings, and occasional unfriendly staff. Despite some drawbacks, the overall experience is satisfying and healthy, making it a great alternative to traditional ice cream.