“Service was great ....New cook was just that, but given the benefit of doubt I'm sure with practice they'll get the hang of it. Update 8/21/23 went to work at this place bc I had no choice the waitresses work hard and cooks but hey have an 84 fr public health and while mopping I saw roaches on the lobby/dine in area floor that's a fault of management on not keeping things in order. Having owned my own restaurant I know this for facts. My employees can't call pest control and I had to be the person to make them clean and take steps so these things didn't occur. Just like at your own place of residence if you do not keep areas clean you will Have an infestation you can't get rid of unless everyone is involved.“
“Tricia seemed to be doing the job of 3 people she was doing the best she probably could with the help she has. Mason seemed to be so lost and talking to people that nothing was getting done. Came in around 7pm food was good had to remind the waiter about some food we was waiting on.“