Customers` Favorites
Customers` Favorites
“From pensacola, had to come to Lillian last minute. Ended up having to wait and decided to stop in for food. Angela and Tanya were working. They were both very polite and helpful. Food was good, tea was good, place was clean. Over all great stop. If I happen to stop back in anytime soon, I hope they are working. ❤️“
Customers` Favorites
“The cheeseburger was outstanding, Ruben was good, onion rings were awesome and staff are top tier folks! manager made a table for 20 of us in 15 minutes, at lunchtime too. Our waitress was great, fun, quick and attentive . A beautiful area for an outdoor but covered lunch. we will be back soon.“
“I love this place . Such a great place to eat with the family 🥰“
Customers` Favorites
“It began not with thunder or prophecy, but with a humble online order.
From the glowing screen, I summoned a Bacon Chicken Ranch, regular in size yet destined for greatness, accompanied by a fountain drink and chips—mere squires to the main hero. But destiny was sealed in the sacred runes of the Special Instructions, where I etched these fateful words:
“Sauce it up. I want you to put as much sauce as possible—to a point where you question your own sanity.”
The order was sent. The die was cast.
When I arrived to claim my prize, the keeper of the counter handed me the bag with a look that suggested they had seen things. On the receipt, scrawled not as a note but as a warning, were the words:
“Beware of the Sauce.”
I felt it immediately. The sandwich—heavier than any before it—rested in my hands like a relic of immense and unstable power.
I filled my drink, unaware that it would soon be the least dramatic liquid involved in this meal, and departed to enjoy my work-lunch in peace. Or so I thought.
Back at my desk, I carefully unwrapped the sandwich, peeling back the paper as one might open an ancient tomb. And then—chaos.
Sauce erupted forth like a breached dam. It spilled, flowed, and conquered, claiming my desk as its territory. The sandwich was drenched utterly, baptized from head to toe in ranch-fueled glory. The wrapper, once a simple barrier, had transformed into a soup bowl, bravely containing the excess while silently questioning the decisions that led to this moment.
What followed was not eating, but strategy.
Each bite required negotiation. Fingers fought for clean territory. Angles were calculated. Pressure was applied with surgical precision. My coworkers watched from afar, whispering among themselves, certain they were witnessing madness—or perhaps a ritual forbidden by HR.
But I endured.
And when the final bite was taken, when the last drop of sauce had been reckoned with, I stood victorious. Hands messy. Soul fulfilled.
I can say, without hesitation or exaggeration:
It was the greatest sandwich Jersey Mike’s has ever bestowed upon this world.
10/10.
I would return.
And I would ask for more sauce.
To the owner: Find the workers who served me on March 3, 2026 at 12 pm and let it be known they deserve the highest of distinctions.“
“⭐️⭐️⭐️⭐️⭐️ Sam’s Stop and Shop – Where Real Anglers Go Walking into Sam’s Stop and Shop feels like stepping into a true angler’s haven. The team here isn’t just friendly—they’re the real deal. Experienced, educated, and beyond knowledgeable, they live the lifestyle and it shows in every conversation and recommendation. Whether you’re gearing up for a weekend trip or chasing trophies, they’ll rig your reels and baits perfectly, and make sure you’re walking out with exactly what you need—no upselling, just straight-up, honest guidance. You can tell they care more about getting you on fish than making a sale. It’s the kind of place where beginners feel welcome, and pros feel right at home. You don’t just shop here—you stay, ask questions, swap stories, and learn something new every time. Sam’s isn’t just a tackle shop. It’s part of the fishing journey. And once you go, you’ll keep going back.“
Customers` Favorites
“Great food and great customer service. Sub in a tub is almost a good idea for those who have to avoid carbs. It just doesn't taste the same.“
Customers` Favorites
“This is my second attempt on trying to post my honest review about this Firehouse location But somehow it just wouldn’t upload. But i visited this place a few days ago. The food was awesome and service was very nice. Me and my husband sat in the parking lot to eat our food, and we overheard an argument between a young woman who seemed to be in black firehouse uniform with blonde hair and some random guy. Her and the guy were screaming so loud at each other that i overheard her call him a racial slur that did not sit right with my spirit. We felt so uncomfortable and me and my husband got out of there immediately. Food and service was very great but please correct your staff on professionalism.“
Customers` Favorites
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“Absolutely the best club sandwich , think it's called The Elberta, that I have ever had it was FANTASTIC!!! In addition had the broccoli soup that was spot on. We will be back to try the Ruben sandwich soon. Super friendly....reasonable pricing, and awesome sandwich. Thanks for a great lunch.“