Burger King
$ • Burgers, Fast FoodAbout Burger King
Customers' Favorites
Double Sausage Breakfast Sourdough King
BK Ultimate Breakfast Platter
Bacon Egg Cheese Croissant
Bacon Egg & Cheese Biscuit
Original Chicken Sandwich
Impossible Whopper
Bacon Cheeseburger
Burger King Taco
Chicken Nuggets
Double Whopper
Burger King Reviews
193 ratings
Share your opinion about Burger King
The crew was friendly and we did not have to wait long for our food. The food was as expected, warm fries and a good whopper.
A place an order in 10 minutes advance of me showing up. Of course when I get there they never even started the order. I ordered a Double Whopper for breakfast instead of off of the breakfast menu, but since I placed the order ahead of time I expected to be either ready or almost ready when I show up. There is always a 15-minute wait... If I get asked to pull forward again I'm going to start asking for my money back. If this was a one-off thing I could understand but this is a...read full review
Food was great wish we had Burger King and Moody Alabama have to come all the way to Pell city to get a great hamburger
Hours
| Monday | 6AM - 11PM |
| Tuesday | 6AM - 11PM |
| Wednesday | 6AM - 11PM |
| Thursday | 6AM - 11PM |
| Friday | 6AM - 12AM |
| Saturday | 6AM - 12AM |
| Sunday | 7AM - 11PM |
Burger King offers tasty Whopper and Impossible Whopper burgers, with handicap accessible parking and seating. Recent reviews mention that the ice cream cups are now only filled a quarter of the way, making customers feel they need to buy multiple cups to get a full amount, which is disappointing compared to competitors like McDonald's. Despite some issues with employee attitudes and service, there are positive experiences as well; for example, a friendly employee at the first window was praised for their care and cheerful service. However, there have been concerns about inconsistent service, especially at the drive-thru, where staff may need additional training. Overall, the restaurant continues to serve popular burgers but faces challenges with food presentation and employee interactions.