SugarLove at the Hub
$$ •About SugarLove at the Hub
SugarLove at the Hub Reviews
40 ratings
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My husband and I dined here tonight for the first time this evening and it did not disappoint!!! We had the Bayou Bird Nachos and the Seared Tuna Tacos w/ the Fried Brussel Sprouts on the side. Everything was absolutely delicious and the portions were huge. We will definitely be adding SL to our list of go to restaurants!!!
SugarLove was AMAZING!
We got an appetizer, entree, dessert for 51$!
The food was absolutely incredible, the owner stopped and checked on us, we had good conversation, the presentation was phenomenal. 10/10 recommend and we cannot wait to go back!!
We got an appetizer, entree, dessert for 51$!
The food was absolutely incredible, the owner stopped and checked on us, we had good conversation, the presentation was phenomenal. 10/10 recommend and we cannot wait to go back!!
I can’t say enough good things about this restaurant. The food is incredible and the menu is full of so many unique options, you’ll definitely want to order everything! To top it off, the owners are amazing and so attentive to their customers.
Hours
| Monday | 4 - 9PM |
| Tuesday | 4 - 9PM |
| Wednesday | Closed |
| Thursday | 4 - 9PM |
| Friday | 4 - 9PM |
| Saturday | 4 - 9PM |
| Sunday | Closed |
SugarLove at the Hub has quickly become a family favorite, like eating in a 5 🌟 restaurant without the 5 🌟 price. The food is to die for, with delicious variety from gourmet burgers to exceptional pasta and premium sides without premium prices. The staff are friendly and attentive. A hidden gem, the Luau bowl was to die for, with grilled pineapple, veggies, and teriyaki grilled chicken over rice. The desserts all looked fabulous, and the owner stopped by the table to check on guests. The Bayou Bird Nachos and Seared Tuna Tacos w/ the Fried Brussel Sprouts were absolutely delicious with huge portions. The menu is so diverse that there is something for everyone, including Pork chops, shrimp tacos, chicken Marsala, and parm on the farm. SugarLove was AMAZING, with an appetizer, entree, and dessert for 51$! The food was absolutely incredible, the presentation was phenomenal, and everything is good, from burgers to black tie fine dining with their Chicken Marsala and Steak au poivre. 10/10 recommend.