Customers` Favorites
“I wish I could give higher than five stars. The sweet woman named Kayla that took my order was very respectful and got me what I needed and more. I was coming from Alex City to Sylacauga going 80 trying to get to Chic-fil-a before lunch started. I arrived and asked if they had any chicken minis left because that’s what my mom asked for. When i got to the window, I was handed my food and told I received the 10 count chicken mini combo which I paid for along with a four piece and their last thing of hash browns. I told the cashier to tell her thanks so much. If I would’ve seen Kayla, She definitely would’ve gotten a yoo from me. I feel it’ll recommend and will be going back. Also, Presley is very good at her job! She always has a smile with every customer and I don’t know where anyone could find a better restaurant atmosphere.“
Customers` Favorites
“I eat here almost every week now. Last few times I went inside cashier was nice. (Just don’t go close to closing time)“
Customers` Favorites
“{{restaurant.reviews}}“
Loading...
“We ate at the Founders Pub (Old Tom's Pub) at Pursell Farms two times, 3/20 and 3/22/25. One dinner and one lunch. We believe they make from scratch as both were excellent but I'll tell you about lunch as we found it exceptional. We ordered the lunch specials of chicken soup with grilled cheese and pork belly with bacon jam (I think that is a close description). Hubby is a home chef and very knowledgeable (and picky) about taste, presentation and execution. He couldn't find any fault for the pork belly sandwich and enjoyed it tremendously. I am not a soup eater usually but wanted to try something different and found the chickens soup to be delicious. We think it had at least a half of a chicken in the soup. Hearty and savory. We also were impressed with the generous portion sizes at the pub and at Arrington's. That was particularly refreshing and we felt supported your pricing. In Indiana, fine dining establishments tend to reduce portion sizes greatly. We ate at Arrington's March 21, 2025 and really enjoyed the entire dinner. Anyone traveling to Sylacauga AL must make reservations for both. You will not be disappointed.“