“This is the best BBQ I've had in Alabama. Brisket sandwich with pickled onions and slaw, outstanding. The sliced smoked turkey is incredible. The brisket had a great smoke ring, clean smoke taste, pull apart tender, beef front and center, well seasoned. I only tried the spicy bbq sauce on the sandwich. So good.“
“I always give all the stars to local restaurants because I don’t like negativity. But I do like constructive criticism. With respect, my meal today was underwhelming. I had no idea my pork would come out soaked in sauce. I really don’t like sauce. I like smoke, bark, good amounts of fat and seasoning. I had none of that. The Mac was some of the best I’ve had, but man that sweet bbq sauce made my stomach bubblin’. Let the work shine. Put that sauce in a container on the side or in a bottle somewhere. I would also add that for what I paid + tipped, I would have liked some bread. And they need to brew some tea. Bottled tea is not soulful. I will come back and try some brisket but know that everything I say about food, is from a place of objective love for it.“
“I am not one to give a place five stars, but this quaint little place is very, very GOOD. The menu is as varied as it gets for good southern food and the burger and Chili slaw dog my wife had them fix was amazing. The fries are 5/5 and the wonderful local folks who run the place are typical welcoming southern people who appreciate your business and serve up good food. Places like this are worth the trip.“
“Had the stew and 1lb of pulled pork. Both were very good. I liked that the pork was a chunky texture and wasn't shredded like it came out of a blender like other places in town. The lady who served me was also very nice and polite. Will be coming back for sure.“