Customers` Favorites
Customers` Favorites
“Jessie is great! I always try to go when he is on duty, wish all your associates were like him. I usually just get a Peanut butter shake because I have to eat gluten free, but on occasion I have had a breakfast burrito, minus the burrito. Today I took my own SEALED Gluten free bun with me. He couldn't take it inside BUT he brought me everything I ordered and I built my sandwich in the car. They did a great job and so far, no ill effects! Now just to get a DEDICATED French fryer so I can enjoy those again.😁“
Customers` Favorites
“we really enjoying coming to jack's ,y'all are nice toward the coustomers comes to jack's ,also y'all do work really hard all the staff stay on y'all feet 24/7 preparing food for us“
Customers` Favorites
“I had an awesome experience at Autumn at Subway! The service was quick, friendly, and everything was made exactly how I wanted it. Autumn runs things smoothly and keeps the place clean and welcoming, which really makes a difference. The food was fresh, the atmosphere was great, and you can tell there’s real effort put into making customers happy. Definitely one of the best Subway experiences I’ve had—highly recommend stopping by!“
Customers` Favorites
“Shirley wS a very nice person an always talks to me and treats me like a Customer and make my food perfect always I Recommend Anyone to come to Subway that's great it's perfectAnd if you want someone to make your sandwich good ask for surely oh wait
Vegetarian options: It grat
Parking: Its great“
Customers` Favorites
“{{restaurant.reviews}}“
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“Depends on what you get.. burgers and fries, WILL NOT be fresh! They said their owner Robert told them they cannot serve fresh fries,that they have to serve the fries(that is supposedly set on a timer),which is bs and they need to adjust it period! I got a Quarter Pounder twice and both times it was still raw in the middle with blood,> i returned the 1st one and showed them and they remade it and it was the same at the 1st one!? Milkshakes and sodas are good though. They definitely need better management or better else an owner who cares more about quality of their food!“