“Bigger Burger Better BBQ, the Shangri-La of smoked meats in Batesville! New to the area, we thought we'd been marooned in a BBQ wasteland until we followed the smoky trail to your heavenly abode. Your BBQ is the 'Mona Lisa' of meats—the yardstick by which all other BBQs should hang their greasy heads in shame. And let's talk décor. Kenny Green is the Michelangelo of Cedar! He's turned your joint into the Sistine Chapel of BBQ. Five stars—because this place is the rib-tickling, mouth-watering oasis in the desert of Arkansas BBQ.“
“Local favorite. Their baked beans have smoked pulled pork (like home made), also Ms Liz makes a fantastic Honey Bun cake that is very moist. (warning: you can't eat just ONE piece... it is THAT good!)Parking: Location is former Southside grill in Batesville“
“WOWZA! The wife and I ran down from Mountain Home to look at something off of Facebook and we randomly picked Fox Creek BBQ. It was delicious! The staff was phenomenal. I'd rank this BBQ in the top 5 in the country. Big servings and average price for what you get. This is definitely my new favorite BBQ in the state. We will definitely be back!“
“Stopped in here because I'm on a mission to check out all the BBQ places down here. Cowboy's is definitely on the list. The dining room was packed and it's not fancy. We're talking styro-foam cups and plastic forks/spoons but don't let that stop you. The BBQ here is pretty darn tasty. I sampled brisket sandwich with coleslaw. The meat was perfectly cooked and I loaded it down with the spicy BBQ sauce. My uncle was unusually quiet as he didn't make a peep while he was working on his 1/2 rack of ribs. Pro Tip: Cowboys closes down between lunch and supper, so check the hours before you head out.“