“I was up in the Northwest Arkansas area visiting over my weekend and a friend and I decided to hit up this place Sunday for brunch! What a great concept of having a main center for bikers to check out after a workout and get their grub on. Lots of unique selections out here including beers on tap, coffees, and yummy brunch. Being the smoked salmon fanatic that I am I chose the baguette and was not disappointed. The flavors worked together perfectly and it was such a creative dish with a honey drizzle on top! Not expected but absolutely delicious. My friend got the BBQ nachos which I was skeptical about but then I tried some and they were oh so yummy. The brisket on those nachos = super tender. There is a bike shop sort of connected next door and I noticed they do group rides as well. Perfect for the very active folks that reside in Northwest Arkansas! I have family in Little Rock too so coming up here for the first time I was thoroughly impressed with the food and beautiful surroundings. It gives an explanation as to why AR is "the natural state"! Loved it and I will be planning a trip for a trail run/race soon and very soon!“
“Conifer is a noted gluten free restaurant with wonderful menu options. You can see the thoughtful preparation engaged when putting this spot together. We enjoyed every aspect the moment we stepped in. Everyone we encountered, host, server, bartender and chef were incredibly kind and knowledgeable. We especially enjoyed our conversation with the bartender about mezcal. I cannot forget about the food and how delicious it was. The little detail of lemon zest in the Caesar salad was surprising and delicious. This is definitely a destination restaurant I cannot wait to try again.“
“Had an amazing night celebrating a new job, Dakota our bartender was absolutely fantastic not only with recommendations but performance behind the bar making us personalized cocktails that had me and my partner foregoing the menu and completely trusting whatever he was going to give us was going to be absolutely delicious. The establishment is nice and intimate but our bartender really made it an experience. Will definitely be coming back!“
“Quaint little place buzzing with fellow chocolate lovers! I was looking up their menu while having dinner and thought I'd pick up dessert from here. They have lots of items to choose from but one truffle stood out for me - Sea Salt Pistachio! OMG! It was sweet and salty delicious! It was, however, a bit pricey for me - 4 tiny truffles for $10! Ouch!“
“Oh... we should have gotten here earlier in the evening... we had a late dinner and did not arrive at the bar until an hour before closing. We were welcomed warmly, had a great couple of beers, and the service was spot on. We will make it a point to arrive earlier on our next visit.“
“Great space above The Momentary to have a cocktail and small bite to eat. We went right around 5 or 6 on a Saturday and it wasn't too crowded but not dead either. The Lady in orange, a mezcal cocktail, was very good. Service was good and the atmosphere was great.“
“Let me preface by saying I am 51. This club wasn't for me. A friend was in town. We wanted to go somewhere for a cocktail. Drinks were good. Bartender was a nice guy. We sat and watched the younger crowd dance and have fun. Unfortunately the music was too loud to carry on a conversation. So we left.“
“Fantastic food and service. Clearly the owners care about the taste and quality of the food they are serving. Love the open kitchen that is spotless! We went for lunch but ordered off the dinner menu. All 4 of us loved our food and will be back. Also, their color palette features my favorite color-purple (purple accents with gray).“
“Havana Tropical Grill is awesome! I lived In Tampa(Cuban sandwich capitol) for 15 years, and this place did not disappoint! The Cubans were spot on and the sides we equally pleasing! 5 Stars all the way! Sara was our server and she was a delight!“
“Our server was so sweet and very personable. The food was hot, flavorful and fresh tasting. I can’t wait to go back. We ordered the shrimp fried rice, honey garlic wings and a pork noodle dish.Kid-friendliness: They have highchairs and a kid menu.“
“Good food, the chips were really good and the pick 3 salsas was a cool concept. The service wasn't great. It was a date night and I felt like we got left behind for bigger parties. We ordered from the drink menu and got the drink for dessert. A $13 drink you want to take your time with it not feel like your date is waiting on you.“
“Pretty empty on a sunday morning, but good food. And it's the perfect option if you want a quiet place to eat or don't want to wait 45 minutes for other brunch places to give you a table. Good flavors. I hope I get to try the dinner time “
“Dear Kaeli, Cory and Wellington's 5 Star Staff,I wanted to personally thank you and all your staff that hosted such an amazing party last night! We have heard nothing but stellar reviews from our party guests for the exceptional food, the stellar location, and the amazing staff. Every single Wellingtons staff person that worked last night was so kind, attentive, and caring with our party. I wish I knew all their names, because I would love to personally thank each and every one of them. I would highly recommend your restaurant, and it worked out superbly for the 130 party guests that we hosted! We look forward to planning another event with you soon!“
“Great tacos, amazing drinks, and authentic Mexican culture vibes. Let's be honest, you had me a tacos. Came here on a Thursday night looking for some street tacos. Had two pastor and one carne asada con todo which include onion and cilantro. Be sure to order at least a couple different meats to try their flavors. You won't be disappointed. I loved all the flavors. I ended up ordering a Michelada which is hard to find outside California. Try it with Modelo if you aren't sure which beer to get. Make you way to Taqueria Michoacán today for great food and service. They can accommodate large groups too and make it easy to place order and wait.“
“We visited Bar Cleeta on 1/27 and had a wonderful experience. We started with Old Fashions and they were balanced and delightful. However, the real standout was the food. Each dish we had was approachable yet with a refined flair.The Wild Baby Arugula salad was a fresh and peppery delight, providing a crisp contrast between the lemon vinaigrette and the arugula. The Ricotta Cavatelli was both comforting and sophisticated with the pasta being cooked perfectly. The Six Day Wagyu brisket was rich yet not overly so. Quite tender and flavorful.Today I'm already making our next reservation for this hidden gem in Northwest Arkansas. Next time I'll grab some pictures to post here :).“