“My husband and I really enjoyed our evening dinner with Bonnie as our very accommodating and well trained server (a rarity these days). We had the brussels sprouts appetizer; my husband had Wienerschnitzel, and I had the lasagna. While the lasagna was not like the Italian “traditional” kind, it was very good and tasty. We’ll be back again.“
“It’s a nice, spacious German beer hall. They don’t brew their own beers, but they do make their own sausages.There was a fair bit of people at 8:30 pm on a Tuesday. Enough to not feel lonely, but not even close to filing a quarter of the place. They have classic bench style seating.There were 18 beers on tap tonight with a good selection of German and some local beers along with a random assortment of others. They also have a large selection of alcohol.The food menu has the mainstays: sausages, schnitzel, and pretzels along with some other sandwiches and breakfast.I had the sausage sampler with the Hunter, jalapeño cheddar, and regular bratwurst. The jalapeño has really pronounced jalapeño flavor which is great. The Hunter, a combo of venison, bison, and pork was also good. A touch smoky, but flavorful. The brat was my least favorite. It just has a raw flavor I don’t care for.They were out of sweet potato spaetzel, something I was looking forward to trying. I settled for the duck fat fries. They are thick, but flimsy. I can’t say I taste duck fat, and by all accounts, I shouldn’t like them, but I can’t stop eating them.Finally there is okay mustard which is a bit creamier than I’d want with a pretzel (maybe they have other for the pretzels?) and some zippy, dry kraut.The staff greeted me right away and answered my questions while also making good suggestions. Overall, while I’ve had better food, I also wouldn’t turn this place down.“
“I absolutely love this place! The food, cocktails, service and dessert are always 10/10. I’ve tried so many items on the menu. Today I opted for the Czech dumplings and a cosmopolitan martini. They have the best espresso martini in Arkansas!!“