Popeyes Louisiana Kitchen
$ • Chicken, Fast Food, Chicken Wings
Hours:
538 E Robinson Ave, Springdale
(479) 750-7577
About Popeyes Louisiana Kitchen
Customers' Favorites
Popeyes Louisiana Kitchen Reviews
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This was way way way far better than my Popeyes down from Tontitown in Springdale. The food was spicy, crispy and hot, even all-the-way back to Tontitown. They had everything I ordered in stock; not like my Popeyes. The employees were really friendly; not like my Popeyes. I quit going to mine and now I’m glad I found this location on Robinson. I’m a shareholder so, it’s important to me to be able to frequent a Popeyes on a regular basis.
i am so mad right now i waited and hour in line then ordered the cashier told me i had to wait another 30 minutes then wait, finally got to the window and was told i would have to wait an hour more for my food and it was 30 mintues until closing. this not how you should treat your customers because your staff couldnt keep up with high demand.
the food was good but the service was bad. lady taking our order was rude and order was wrong 3 times!! paid 47..00 for family meal too expensive
Ratings
Menu
Hours
| Monday | 10AM - 12AM |
| Tuesday | 10AM - 12AM |
| Wednesday | 10AM - 12AM |
| Thursday | 10AM - 1AM |
| Friday | 10AM - 1AM |
| Saturday | 10AM - 1AM |
| Sunday | 10AM - 12AM |
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Popeyes Louisiana Kitchen offers a mixed dining experience. While some customers praise the exceptional customer service and quick issue resolution, others have encountered inconsistent food quality and subpar service from certain staff members. The restaurant's menu includes options like the fish sandwich and spicy chicken, though some find the flavors lacking. Overall, the reviews suggest a varied customer experience at Popeyes Louisiana Kitchen. Recent visits highlight outstanding service from friendly employees at the drive-thru, making customers smile and laugh, with some staff even being recognized for their work ethic and people skills. However, there have also been negative experiences, such as a manager berating a young worker in front of others, which left some customers feeling disgusted and choosing to leave. Additionally, some customers feel that the food quality drops over time, noting that when the food is fresh, it is very good—especially the chicken—but at times, it can be dry and the sandwich bread hard.