“i’ve been going to jinya for a while now, but my best experience there was tonight! on top of the food being amazing as always, our server david was absolutely the best!! he was super attentive & so helpful with handling all of our requests :) this man deserves the world!! thanks david for making me and my sister’s dinner fantastic!!“
“I always enjoy coming to Brickyard. The atmosphere is relaxed and welcoming. We love to sit at the bar to watch the bartenders mix their amazing cocktails. Everything is presented beautifully from their cocktails to their food. We haven’t had anything that we didn’t like. 10/10 would recommend!“
“I love that this place is just slightly away from the center of down town chandler. The food was excellent! I had the Tamale and green chili enchilada, my husband had the stacked enchilada with an egg on top. Their sangria is a great price and super good. My friend got the frozen margarita and it was huge!“
“Solid restaurant. I tried the Hawaiian BBQ combo and really enjoyed the beef, chicken, and rice. The short rib had a strange gamey flavor that was not for me. I also did not like the macaroni salad, but that is just my pallette. It was fresh and seemed to be prepared well, but it didn't fit with the meal, in my opinion. The service was really great, and I love the aluminum cups. Great little spot.“
“I've eaten Thai from Bar Harbor Maine to Florida to San Deigo. & when I say this is the best Thai I've ever eaten. Wish I could give 6 stars! The authentic flavor profile of the dishes were like tiny explosions in my mouth. Even the spring rolls were heavenly. And don't get me started on desert. The mango sticky rice & Gelato is a must try! Will be back soon. Service was great also. Awesome atmosphere.“
“My husband and I come here pretty regularly. Swanky little wine and appetizer place. Delicious food and friendly staff.Vegetarian options: The Farmers Market dish is great--seasonal grilled vegetables with a little glaze drizzle on top. We also love the Truffle Fries! A while back they had buffalo style cauliflower which was sooo good! A couple of the bruschetta options are also vegetarian and quite creative.“
“This restaurant is absolutely incredible! My understanding is that this is a James beard chef and I cannot explain how good the food was! Best guacamole I’ve ever had. And I didn’t see a gin drink on the menu and the bar tender created something on the spot for me that was so full of flavor. Highly recommend jumping off the streetcar for a meal and drink.“
“Really cute spot with fun decor and vibes ~ Stopped here for sushi and the omakase lunch deal a great value. A filling amount of food for a good price. They let you pick the roll that comes with it from the basic roll selection (California type rolls). We also ordered the dragon roll and it was very good! The yakitori was on the drier side (I ordered the chicken breast with a teriyaki type glaze/seasoning) but the flavor was decent. The strawberry lemonade was also some of the best I've had!Parking: Parking lot available for those going to the restaurants in the complex. Slightly confusing where the restaurant is from the parking lot but walk out to the sidewalk and turn right. (It's not on the corner of the street.)“
“I've been to the Wild Vine Uncorked a handful of times now, and can say that I am beginning to be a "regular" here. I know the servers by name, they know my cocktail of choice... it's a thing now. It's a wine bar, yes, but they do serve more than just wine. Beer, cocktails and really good food. It's a really great place for dinner. My favorite is still the salmon risotto. It's got a great local vibe, dress up - dress down, enjoy live music. Heads up though, they close relatively early - 10pm - which for an "old" person like me, is just perfect!“