Chipotle Mexican Grill
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Build-Your-Own Chipotle
Quesadilla
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Chips
Chipotle Mexican Grill Reviews
98 ratings
Share your opinion about Chipotle Mexican Grill
Whole crew deserves a raise!!! The amount of work they do is crazy compared to other fast food places is crazy. Only fast food place in cottonwood where you can get quick fresh food!
One of the greatest experiences at a chipotle ive ever been through, workers and manager are so kind and everything was clean, fresh, and in total a wonderful place to sit down and dine in with family
Came twice yesterday and again this morning. The food is THAT GOOD. The morning shift managers are always on a roll (literally.) Either cooking food cleaning or making sure they are stocked I never see these people slow down. The night shift manager is always upbeat and super accommodating and helpful even when it’s 10 minutes before close (sorry guys 🫣). I don’t usually write reviews, but after seeing these guys in action vs what all the other reviews were...read full review
Hours
| Monday | 10:30AM - 10PM |
| Tuesday | 10:30AM - 10PM |
| Wednesday | 10:30AM - 10PM |
| Thursday | 10:30AM - 10PM |
| Friday | 10:30AM - 10PM |
| Saturday | 10:30AM - 10PM |
| Sunday | 10:30AM - 10PM |
Chipotle Mexican Grill offers a convenient and generally consistent experience for pickup orders. The restaurant is noted for its cleanliness, and many staff members are described as fantastic, sweet, kind, and helpful, especially to first-time visitors. Employees often care about their burrito rolling skills, ensuring a properly rolled and stuffed burrito. The food receives praise for being flavorful and on point, with specific meals like a chicken salad bowl, carnitas tacos, and the chicken noted for their freshness and taste.
However, significant concerns about food handling have been observed. A grill cook was seen repeatedly using bare, dirty hands to catch a spatula before returning it to the meat and scooping pepper directly from a container with a bare hand. Despite these hygiene issues, the speed of service can vary, sometimes with newer employees struggling to keep the line moving. Overall, while the food and most staff are highly regarded, the practices in the kitchen may give some customers pause.