Atria
$$$$ • Seafood, American, Cocktail Bar
Hours:
103 N Leroux St, Flagstaff
(928) 440-4377
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FANTASTIC meal! I could feel the love the chef has for his/her dish. We had the ribeye and couve flower. OMG ! Words can’t describe it! For dessert we had the carrot cheesecake: delicious! Thank you!!
FANTASTIC meal! I could feel the love the chef has for his/her dish. We had the ribeye and couve flower. OMG ! Words can’t describe it! For dessert we had the carrot cheesecake: delicious! Thank you!!
As locals we have experienced most of the restaurants in our area. We had our first date night dinner at Atria a few weeks after they opened. We have followed Chef Rochelle for years and we were extremely excited to see her opening here in Flagstaff. We have been back almost other weekend since. We always sit at the Chef's Table so we can observe the masterpieces being created. Atria is the best dining experience within 100 miles. If you haven't tried it, you are missing one of...read full review
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Menu
Hours
| Monday | 4:30 - 8:30PM |
| Tuesday | 4:30 - 8:30PM |
| Wednesday | 4:30 - 8:30PM |
| Thursday | 4:30 - 8:30PM |
| Friday | 4:30 - 9:30PM |
| Saturday | 4:30 - 9:30PM |
| Sunday | 4:30 - 8:30PM |
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Atria, a renowned restaurant in Flagstaff, offers an exceptional dining experience with a great atmosphere. The food and drinks are praised as excellent, with the 8-course tasting menu, reasonably priced at $155 per person, being a must-try. The kitchen, led by a female team, maintains a respectful atmosphere, accommodating special requests seamlessly. Diners particularly enjoyed the bone marrow, cold oysters, duck, and dessert courses, all presented with artistic flair. The cocktail mixologist crafts sophisticated yet serene drinks, contributing to a truly special night. Many recommend the short rib, ribeye, and apple cheesecake dessert, highlighting the restaurant's beautiful setting and peaceful vibe, making it ideal for family dinners or date nights. The waitstaff is amazing and cater to your needs, while the bartender's creations are amazing and unique. The dishes are prepared perfectly and presented as art.