“We ate here for lunch after an Antelope Canyon tour. The chef’s Mac and cheese was amazing! We also had the wedge salad with steak, which was also very good! We sat at the bar on a log stool. Mitch was great with providing food and drink suggestions. We spent bit on drinks to take home, which we were able to taste before we purchased.“
“It was our first time and it was our third stop of our Flagstaff Brewery Passport. Our server was good. Ambiance hmm it was ok. Very lonely brewery and we were surprised because the place has a lot of space and the bar area is good size. Now, the food. It was good don't get me wrong BUT took a long time to be delivered. The place was not busy for the food to take that long to come to us. Maybe the kitchen had issues or don't know. Hope it was just that day and not everyday.“
“Beautiful old feel microbrewery with a solid selection of beer options. The IPAs trended to the bitter side while maintaining a good flavor and the red ale was a standout among the other options. We only had a few drinks but the food menu looked very good with a lot of classic brewery/pub options. The blueberry lemon drop cocktail was very very good.“