Flower Child
$ • American, Salad, VegetarianAbout Flower Child
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Flower Child Reviews
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It was our date night and the food was delicious!
Food is good and dining in is quick. Online takeout is consistently slow usually taking about 45 minutes after ordering.
There are honestly nothing but amazing things to say about Flower Child. After finally checking it out for the first time a few months ago, it instantly jumped to the top of my list for go-to spots. It’s rare to find a kitchen completely focused on health-conscious food while delivering absolutely incredible, bold flavors, but they nail it every time.
The food here completely changes the game when it comes to clean eating. The sweet potato fries are a total masterpiece—they...read full review
Hours
| Monday | 11AM - 9PM |
| Tuesday | 11AM - 9PM |
| Wednesday | 11AM - 9PM |
| Thursday | 11AM - 9PM |
| Friday | 11AM - 9PM |
| Saturday | 11AM - 9PM |
| Sunday | 11AM - 9PM |
Flower Child is a health-focused restaurant that offers flavorful and reasonably sized portions. The menu features a variety of vegetarian, vegan, and protein-rich options, including steak. Popular dishes like gluten-free Mac and Cheese and Mother Earth with added steak are highly recommended. The friendly staff and cozy, eclectic modern countryside atmosphere make it a great spot to dine. The food is super fresh and delicious, with a focus on quality and consistency. Despite often being busy, the restaurant maintains a relaxed environment, and the kitchen's open layout allows guests to see the careful quality control process. Many customers appreciate the restaurant's safe choices for those with dietary restrictions, making it a welcoming place for all.
The portions are generous, and the freshness of the food is excellent. The restaurant's desserts are mostly gluten-free and delicious. The staff are pleasant, helpful, and always smiling. The openness of the restaurant adds a refreshing vibe. However, some customers have noticed a decrease in the volume of food for a higher price, leaving them still hungry after their meal. The management may consider increasing the portion size, especially for the popular Mother Earth Bowl, to better satisfy customers.