Flower Child
$ • American, Salad, VegetarianAbout Flower Child
Customers' Favorites
Teriyaki Shrimp and Avocado Bowl
Mediterranean Chicken Kabob
Salmon with Forbidden Rice
Roasted Sweet Potato Fries
Indian Spiced Cauliflower
Chicken Yakisoba Noodles
Crushed Avocado Toast
Chicken Enchilada Bowl
Cauliflower Risotto
Chicken Enchiladas
Flower Child Reviews
It was our date night and the food was delicious!
Becoming my favorite eating place!! Everything is really GOOD. The chicken is moist, tender, & flavorful. Sides are all uniquely flavored. My favorites are the candied sweet potato and the sweet corn with quinoa. Delicious and consistent every time. The food comes out relatively quickly and is brought to the table. Dining area has a warm inviting atmosphere. Restrooms are clean. Love this place!!
Delicious!
Had salmon with Brussel sprouts. Great customer service. Restaurant was clean and cute. Plenty of seating inside and out
Had salmon with Brussel sprouts. Great customer service. Restaurant was clean and cute. Plenty of seating inside and out
Hours
| Monday | 11AM - 9PM |
| Tuesday | 11AM - 9PM |
| Wednesday | 11AM - 9PM |
| Thursday | 11AM - 9PM |
| Friday | 11AM - 9PM |
| Saturday | 11AM - 9PM |
| Sunday | 11AM - 9PM |
Flower Child is a health-focused restaurant that offers flavorful and reasonably sized portions. The menu features a variety of vegetarian, vegan, and protein-rich options, including steak. Popular dishes like gluten-free Mac and Cheese and Mother Earth with added steak are highly recommended. The moist, tender, and flavorful chicken, along with uniquely flavored sides like candied sweet potato and sweet corn with quinoa, are customer favorites. The enchiladas have also won over many guests. The friendly staff and cozy, eclectic modern countryside atmosphere make it a great spot to dine. The food is super fresh and delicious, with a focus on quality and consistency. Despite often being busy, the restaurant maintains a relaxed environment, and the kitchen's open layout allows guests to see the careful quality control process. Many customers appreciate the restaurant's safe choices for those with dietary restrictions, making it a welcoming place for all. Food arrives relatively quickly, and the dining area has a warm, inviting atmosphere with clean restrooms.
The portions are generous, and the freshness of the food is excellent. The restaurant's desserts are mostly gluten-free and delicious. The staff are pleasant, helpful, and always smiling. The openness of the restaurant adds a refreshing vibe. However, some customers have noticed a decrease in the volume of food for a higher price, leaving them still hungry after their meal. The management may consider increasing the portion size, especially for the popular Mother Earth Bowl, to better satisfy customers. Guests also suggest adding more drink options, though the kombucha is a welcome choice.