Akai Hana Sushi & Grill
2293 Pebble Creek Pkwy #101, Goodyear
(623) 935-3942
Customers' Favorites
Salmon Teriyaki \u0026 Tempura
Salmon Teriyaki & Tempura
Spicy Yellowtail Roll
Fried California Roll
Chicken Teriyaki
Teriyaki Chicken
Blue Flame Roll
Las Vegas Roll
Akaihana Roll
Ta Ke Sashimi
Dinners
Spicy Chicken Teriyaki Dinner
Charbroiled chicken with spicy teriyaki sauce.
Chicken Teriyaki Dinner
Charbroiled chicken With teriyaki sauce.
Chicken Katsu Dinner
Chicken breast meat cutlets deep-fried in Japanese style batter.
Cajun Grilled Tuna Dinner
Charbroiled Japanese cajun tuna with ponzu and green onion.
Cajun Grilled Teriyaki Dinner
Charbroiled Japanese cajun tuna with ponzu and green onion.
Mixed Tempura Dinner
Shrimp and fresh vegetables deep-fried in tempura batter.
Vegetable Tempura Dinner
Fresh vegetables deep-fried in tempura batter.
Mackerel Shioyaki Dinner
Charbroiled salted mackerel.
Unaju Dinner
Hamachi Kama Dinner
Broiled yellowtail jaw with ponzu sauce.
Pork Katsu Dinner
Pork cutlets deep-fried in Japanese style batter.
Beef Teriyaki Dinner
Charbroiled beef with teriyaki sauce.
Salmon Teriyaki Dinner
Charbroiled salmon with teriyaki sauce.
Salmon Shioyak Dinner
Charbroiled salmon with teriyaki sauce.
Dinner - Noodles
Nabeyaki Udon
Thick noodles in hot soup with chicken, 2 shrimp tempura, crabstick, vegetable, and egg.
Yaki Soba
Japanese noodles sauteed with shrimp and vegetables, seasoned and topped with red ginger.
Zaru Soba
Cold buckwheat noodles served with shrimp tempura, scallion, wasabi, and special sauce.
Ramen Noodle
Noodles with BBQ pork and vegetables soup flavor choice of shoyu, tonkatsu or spicy miso.
Dinner Combinations
Combination A Dinner
California roll, tempura, and chicken teriyaki.
Combination B Dinner
California roll, tempura, and beef teriyaki.
Combination C Dinner
California roll, tempura, and salmon teriyaki.
Combination D Dinner
Sushi and chicken teriyaki.
Combination E Dinner
Sushi and beef teriyaki.
Combination F Dinner
Sushi and salmon teriyaki.
Combination G Dinner
Sushi and tempura.
Combination H Dinner
Sashimi and chicken teriyaki.
Combination I Dinner
Sashimi and beef teriyaki.
Combination J Dinner
Sashimi and salmon teriyaki.
Combination K Dinner
Sashimi and tempura.
Vegetarian Dinner Box
Vegetable roll, vegetable tempura, sesame spinach, and agedashi tofu.
Vegetarian Sushi Set Dinner
Set Kanpyo roll, 2 inari, l spinach, 1 avocado nigiri, and vegetable hand roll.
Mr. Sushi Dinner Box
Served with soup, sesame spinach, salad, and fruit. Sushi sashimi, tempura, chicken, oshinko, and fish cake sushi 1 tuna, 1 white fish, l shrimp, 1 salmon, 1 tuna roll sashimi 3 tuna, 2 white fish, 2 salmon.
Dinner - Beverages
Arnold Palmer
Tea and lemonade.
Japanese Arnold Palmer
Ice green tea and lemonade.
Ice Tea
Iced Green Tea
Perrier
Sparkling natural mineral water.
Orange Juice
Apple Juice
Ramune Soda
Gatorade G2
Monster Zero Ultra
Calpico Soda
Dinner Hot Appetizers
Rice
Comes white rice.
Soup that is made from miso paste.
Agedashi Tofu
Lightly fried tofu with bonito flakes, green onions, and ginger.
Baby Squid
Lightly fried squid and lettuce with spicy ponzu sauce.
Chicken Tatsuta Age
Deep fried chicken marinated.
Edamame
Steamed edamame with salt. Soybeans.
Garlic Edamame
Edamame with garlic salt.
Fried Calamari Steak
Lightly fried and breaded squid.
Fried Gyoza
Fried dumplings stuffed with pork and vegetables.
New Geso Karrage
Lightly fried squid leg with ponzu sauce.
Hamachi Kama Appetizer
Grilled yellowtail collar with ponzu sauce.
Jalapeno Poppers
Lightly fried jalapeno, cream cheese, spicy salmon, crab salad and sweet sauce.
Kaki Frai
Lightly fried breaded oysters.
Lobster Dynamite
Baked lobster, mushrooms, smelt roe, white onion, and dynamite sauce.
Salmon Kama Appetizer
Fried salmon jaw with white onion, carrots and special sauce.
Salmon Puff
Lightly fried spicy salmon, crab salad with cream cheese.
Shiitake Dynamite
Lightly fried shiitake mushroom, cream cheese, spicy tuna, and spicy sweet sauce.
Shiitake Tempura
Lightly fried shiitake mushroom, with crab salad.
Shumai
Steamed dumplings stuffed with shrimp and vegetables.
Soft Shell Crab Appetizer
Lightly fried soft shell crab with ponzu sauce.
Super Mussel
Four pieces of green mussels baked with crab and sweet sauce, topped with bonito flakes.
Takoyaki
Fried wheat cake with octopus.
Tempura Mixed Appetizer
Lightly fried two shrimp and three vegetables in tempura batter.
Tempura Shrimp Appetizer
Three pieces of lightly fried shrimp in tempura batter.
Tempura Vegetables Appetizer
Five pieces of lightly fried vegetables in tempura batter.
Teriyaki Beef Appetizer
Charbroiled beef with teriyaki sauce.
Teriyaki Chicken Appetizer
Charbroiled chicken with teriyaki sauce.
Only One piece Chicken Teriyaki. Salad, Miso Soup and Rice are not included. This photo is Chicken Teriyaki Dinner.
Teriyaki Salmon Appetizer
Charbroiled salmon with teriyaki sauce.
Yakitori
Charbroiled chicken and green onions on skewers with teriyaki sauce.
Spicy Chicken Appetizer
Fried chicken marinated in spicy sauce.
Shishito Tempura
Deep fried Japanese peppers in tempura batter.
Fried Soft Shell Shrimp Appetizer
Three pieces deep fried shrimp batter in corn starch.
Fried Spring Rolls
Deep-fried, wrapped mixed vegetable with shrimp or vegetable only.
Akaihana Roll
Deep fried, no rice and served ponzu sauce.
Dinner Cold Appetizers and Salad
Ahi Tostada
Finely chopped poke tuna over sushi rice with fried wonton skin with swa sauce. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Especially if you have certain medical conditions.
Beef Tataki
Seared beef tenderloin with garlic ponzu sauce. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. especially if you have certain medical conditions.
Cucumber Salad
Cucumber with sweet vinegar sauce.
Hawaiian Poke Tuna Salad
Cucumber, tuna, smelt roe, white onion, seaweed, olive oil, and spicy ponzu. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. especially if you have certain medical conditions.
Japanese Dynamite Salad
Shredded cucumber, tuna, salmon, white fish, and akai hana's spicy sauce. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Especially if you have certain medical conditions.
1/2 Japanese Dynamite Salad
Shredded cucumber, tuna, salmon, white fish, and Akai Hana's spicy sauce. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. especially if you have certain medical conditions.
Oshinko Tsukemono
Mixed pickles.
Oyster 1/2 Shell
3 pieces of fresh oysters with spicy ponzu sauce. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Especially if you have certain medical conditions.
Salmon Tartar
Chopped fresh salmon, diced onion, three kinds of tobiko, olive oil, ponzu, and sweet sauce. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Especially if you have certain medical conditions.
Seafood Ceviche Salad
Cucumber, tuna, salmon, white fish, cilantro and diced tomatoes with sesame sauce. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Especially if you have certain medical conditions.
Seasoned Seaweed
Seasoned seaweed over cucumber.
Seasoned Squid
Seasoned squid with mixed vegetables over cucumber.
Spicy Scallop Salad
Scallop and shredded crab stick, smelt fish roe with spicy sauce. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. especially if you have certain medical conditions.
Spicy Shrimp Salad
Tuna with spicy sauce. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Especially if you have certain medical conditions.
Spicy Tuna Salad
Tuna with spicy sauce. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. especially if you have certain medical conditions.
Spicy Tuna Crackers
Spicy tuna, crab salad and fried wonton skin with spicy sauce. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Especially if you have certain medical conditions.
Sunomono
Octopus, mackerel, shrimp, crab, cucumber, seaweed, and sweet vinegar ponzu sauce. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. especially if you have certain medical conditions.
Sushi Appetizer
One piece each of tuna, white fish, salmon, and shrimp nigiri. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. especially if you have certain medical conditions.
Tako Sunomono
Octopus, cucumber, and seaweed with sweet vinegar sauce.
Tuna Carpaccio
Thin sliced tuna, olive oil, ponzu, jalapeño, and spicy sesame oil with tobiko. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. especially if you have certain medical conditions.
Rainbow Carpaccio
Thin sliced tuna, salmon, yellowtail and jalapeño sauce with tobiko. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Especially if you have certain medical conditions.
Sansai Salad
Mountain vegetable with cucumber.
Ohitashi
Boiled spinach with special sauce.
Sesame Spinach
Boiled spinach with sweet sesame sauce.
Somen Noodles
Flour Noodles with special sauce.
Extra Large Somen Noodles
Flour Noodles with special sauce.
Tomato Ceviche
Sliced tomatoes with special ceviche.
Jelly Fish
Marinated jelly fish with sesame.
Dinner Noodles
Nabeyaki Udon
Thick noodles in hot soup with chicken, 2 shrimp tempura, crabstick, vegetables, and boiled egg.
Yaki Soba Dinner
Japanese thin noodles sauteed with shrimp and vegetables seasoned with red ginger.
Zaru Soba
Chilled buckwheat noodles and shrimp tempura, scallion wasabi, and special sauce.
Ramen Noodle
Noodle with BBQ pork and vegetables.
Dinner Sushi Assortments
Regular Sushi
Tuna, yellowtail, salmon, shrimp, white fish, sweet egg, tuna roll or California roll.
Deluxe Sushi
Regular sushi plus eel and smelt egg. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. especially if you have certain medical conditions.
Chirashi Sushi
Assorted fish over sushi rice. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. especially if you have certain medical conditions.
Poke Tuna Bowl
Rice topped with tuna, seaweed salad, and smelt roe. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. especially if you have certain medical conditions.
Dinner Sashimi Assortments
U.ME Sashimi
Tuna, salmon, whitefish, and octopus 3 pieces each.
TA.KE Sashimi
Tuna, salmon, whitefish, octopus, and yellowtail 3 pieces each.
Sushi and Sashimi
Sushi tuna, salmon, yellowtail, white fish and shrimp 1 piece each. Sashimi 3 tuna, 2 whitefish, and 2 salmon.
Sashmi Salad
Sashimi: 2 tlma, 2 albacores, 2 salmon, 2 yellowtails, 2 white fish, and 1 shrimp with special dressing. Does not come with rice and soup.
Dinner Rolls
Acapulco Roll
Yellowtail, jalapeño, cucumber topped with cilantro. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Especially if you have certain medical conditions.
Alaska Roll
Crab salad, cucumber topped with salmon, avocado. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Especially if you have certain medical conditions.
Aloha Roll
Yellowtail, salmon, tuna, crab salad, spicy tuna, cucumber: avocado with soy wrap topped with little tobiko. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Especially if you have certain medical conditions.
American Dream Roll
Shrimp tempura, avocado, cucumber; topped with masago, sweet sauce. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. especially if you have certain medical conditions.
Annie Oakley Roll
Spicy yellowtail, cucumber: topped with yellowtail. avocado and spicy sauce. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Especially if you have certain medical conditions.
Arizona Roll
River eel, cucumber, and avocado with sweet sauce.
Atkins Roll
Tuna. yellowtail. Salmon, white fish. crabstick, cooked shrimp, oba leaf, masago, wrapped in cucumber with ponzu sauce no rice. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Especially if you have certain medical conditions.
Baja Roll
Spicy albacore, cucumber; crunch. Topped with albacore. avocado and garlic ponzu. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Especially if you have certain medical conditions.
Baked Scallop Roll
Baked scallop, shredded crab w/ chili pepper, mayo and little masago with sweet sauce. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Especially if you have certain medical conditions.
Blue Flame Roll
Lightly fried crab salad, crab stick, cucumber, avocado, and spicy sweet sauce.
Butter Me Up Roll
Tuna tempura, avocado, seared salmon, topped with garlic wasabi butter. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Especially if you have certain medical conditions.
California Roll
Crab salad, avocado, and cucumber.
California Special Roll
California roll topped with masago.
Cancun Roll
Tuna, jalapeno, cucumber, topped with cilantro. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Especially if you have certain medical conditions.
Canyon Roll
Shrimp tempura, eel, crab salad, tuna, crunch, in soy wrap with spicy sweet sauce. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. especially if you have certain medical conditions.
Caterpillar Roll
River eel, cucumber, crab salad topped with avocado and eel sauce.
Crazy Roll
Shrimp tempura, crab salad, cucumber avocado, topped with spicy tuna, eel sauce, and crunch. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Especially if you have certain medical conditions.
Cucumber Roll
Dancing Eel Roll
Crab salad, spicy tuna, cucumber: topped with eel, avocado and sweet sauce.
Darling Roll
California roll with tuna topped with spicy sauce. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. especially if you have certain medical conditions.
D-Back Roll
Deep fried spicy tuna, cream cheese, cucumber, spicy sweet sauce. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. especially if you have certain medical conditions.
Dragon Ball
Crab salad. tobiko. Spicy scallop, wrapped with avocado with sweet spicy sauce. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. especially if you have certain medical conditions.
Dragon Roll
Crab salad and cucumber topped with eel and avocado with sweet sauce. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. especially if you have certain medical conditions.
Fantasy Roll
Yellowtail, shrimp tempura. Cream cheese, cucumber. topped with spicy tuna, masago and spicy eel sauce. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Especially if you have certain medical conditions.
Forrest Gump Roll
Shrimp tempura, cucumber sweet raw shrimp, topped with cooked shrimp, spicy sauce and masago. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. especially if you have certain medical conditions.
Fried California Roll
California roll, deepfried with sweet sauce.
Futomaki Roll
Crabstick, cucumbet: avocado, gobo, sweet egg, spinach, kanpyo and masago. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Especially if you have certain medical conditions.
Godzilla Roll
Shrimp tempura, cucumber, topped with sweet salad, eel, and avocado with sweet sauce.
Golden Gate Bridge
Shrimp tempura, cream cheese, jalapeno, topped with yellowtail, masago. scallion and spicy sauce. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Especially if you have certain medical conditions.
Hana Roll
Tuna, salmon, white fish, yellowtail. sweet egg, crabstick, oba mint leaf, masago, avocado, and cucumber. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Especially if you have certain medical conditions.
Hollywood Roll
Crab salad, cucumber. Topped tuna, salmon and eel. avocado with sweet spicy sauce. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Especially if you have certain medical conditions.
Karen Roll
Spicy salmon, cream cheese, sweet egg, sliced jalapeno topped with eel, avocado with eel sauce. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. especially if you have certain medical conditions.
Las Vegas Roll
Lightly fried salmon, avocado, cream cheese, topped with jalapeno, spicy sauce. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Especially if you have certain medical conditions.
Lion King
California roll topped seared salmon with mayo, Parmesan, lemon juice and ponzu.
Lobster Tempura Roll
Deep fried lobster: crab sticks, avocado, cucumber with sweet sauce.
Manhattan Roll
Shrimp tempura, salmon, crab salad, avocado, cucumber masago, topped with crunch, eel sauce and spicy sauce. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Especially if you have certain medical conditions.
Marc Roll
River eel, cucumber, topped with salmon and avocado with sweet sauce. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. especially if you have certain medical conditions.
Mexican Roll
Tuna, cucumber, and habanero, topped with masago. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. especially if you have certain medical conditions.
Mistake Roll
Liglitly fried spicy tuna. salmon, White fish, topped smelt roe with sweet and spicy sauce. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. especially if you have certain medical conditions.
Mr. Sushi Roll
Crab salad, cucumber avocado, masago topped with tuna salmon and yellowtail. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Especially if you have certain medical conditions.
Toro Roll
Fatty tuna and scallion. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Especially if you have certain medical conditions.
New York Roll
Shrimp, cream cheese, cucumber, and avocado.
Nixon Roll
Cream cheese, cucumber: avocado topped with quarter size river eel, masago, and sweet sauce. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Especially if you have certain medical conditions.
Paul Roll
Spicy shrimp tempura, topped crab salad with tuna. avocado and sweet sauce. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Especially if you have certain medical conditions.
Philadelphia Roll
Smoked salmon, cream cheese, cucumber, and avocado.
Phoenix Roll
River eel, sweet egg, smoked salmon, cucumber, and avocado with sweet sauce.
Rainbow Roll
Crab salad, cucumbeir, masago, topped with tuna, salmon, yellowtail, white fish. shrimp, avocado. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Especially if you have certain medical conditions.
Sakura Roll
Crab salad. shrimp, scallop, cucumber and avocado topped with masago. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Especially if you have certain medical conditions.
Salmon Skin Roll
Baked salmon skin. Cucumber, gobo and oba leaf and bonito.
Shrimp Tempura Roll
Shrimp tempura, crab salad, gobo, cucumber, and avocado.
Six Shooter Roll
Spicy tuna. cucumber topped tuna, sweet and spicy sauce. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Especially if you have certain medical conditions.
Soft Shell Crab Roll
Fried soft shell crab, crab salad, gobo, cucumber and avocado, serve ponzu.
Spicy Rainbow Roll
Rainbow roll with spicy tuna. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Especially if you have certain medical conditions.
Spicy Salmon Roll
Spicy salmon, cucumber; crab stick. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. especially if you have certain medical conditions.
Spicy Scallop Roll
Scallop, masago with spicy sauce. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. especially if you have certain medical conditions.
Spicy Shrimp Roll
Cooked baby shrimp, masago. shredded crab with spicy sauce.
Spicy Tuna Roll
Tuna with spicy sauce. cucumber. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. especially if you have certain medical conditions.
Spicy Yellowtail Roll
Yellowtail with cucumber. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. especially if you have certain medical conditions.
Spider Roll
Soft shell crab with smelt and fish roe. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Especially if you have certain medical conditions.
Summer Tomato Roll
Tomato wrapped with rice, topped with salmon and avocado with ponzu sauce and olive oil. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Especially if you have certain medical conditions.
Sunset Roll
Deep fried soft shell crab, spicy crab salad, cucumber, cream cheese. topped with salmon, masago and a thin slice of lemon. masago with ponzu sauce. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Especially if you have certain medical conditions.
Sunshine Roll
Masago, flying fish roe, cucumber topped with salmon, orange, 3 kinds of tobiko. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Especially if you have certain medical conditions.
Surf and Turf
Shrimp tempura. cucumber. asparagus, topped with seared tenderloin beef, garlic ponzu sauce, avocado. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Especially if you have certain medical conditions.
The Angela Roll
Deep fried crab salad, cream cheese, jalapeño, baked with cheese and spicy sauce.
Todd Roll
Spicy tuna, crab salad, sit on topped of eggplant tempura with sweet spicy sauce and lit on fire. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Especially if you have certain medical conditions.
Tokyo Roll
Tuna, whitefish. cucumber and avocado. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Especially if you have certain medical conditions.
Tootsie Roll
Deep fried salmon and crab salad wrapped in rice and seaweed with eel sauce. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Especially if you have certain medical conditions.
Tuna Roll
Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. especially if you have certain medical conditions.
Vegetable Roll
Cream cheese. Cucumber, gobo, and avocado
Wild Salmon Roll
Crunch, crab salad, spicy salmon and cucumber, topped with 3 kinds of tobiko. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Especially if you have certain medical conditions.
Yellowtail and Scallion Roll
Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Especially if you have certain medical conditions.
Spicy Albacore Roll
Spicy albacore, cucumber, crab salad, crunch top and ponzu, sweet and spicy sauce.
Paradise Roll
Salmon, avocado, cream cheese, deep fried topped with cucumber, little smelt roe, sweet and spicy mayo, and sriracha sauce.
Antonietta Roll
Spicy tuna, crab salad, cream cheese, avocado, panko fried with sweet and spicy mayo.
Tropicana Roll
Salmon and mango.
Vegetable Tempura Roll
Deep fried vegetable.
Tempura Squid Roll
Tempura squid, oba, cucumber with sweet sauce and chili pepper.
Soft Shell Shrimp Roll
Kodiak Roll
Cooked salmon and avocado.
Kanpyo Roll
Sweet gourd.
Avocado Roll
Avocado Cucumber Roll
Dinner Beverages
Hot Green Tea
Bottle of Water
Soft Drinks
Arnold Palmer
Tea and lemonade.
Japanese Arnold Palmer
Iee green tea and lemonade.
Ice Tea
Iced Green Tea
Coffee
Milk
Cranberry Juice
Perrier
Gatorade G2
Calpico
Japanese drink.
Monster Zero Ultra
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Recent Reviews
This little gem Akai Hana has been my favorite since 2007 , I have tried pretty much all the wonderful sushi rolls, nigiri and sashimi on their menu. They also have excellent cooked food and drinks!!
July 2026
So far, this is easily my wife and my favorite sushi spot in Arizona.
From the moment you walk in, you can tell they take pride in delivering a truly authentic Japanese dining experience. The service reflects that traditional hospitality, attentive, respectful, and consistent every single visit.
But the real standout is the fish. The quality is top-tier, genuinely some of the freshest and best-prepared sushi we’ve had. You can tell they...
From the moment you walk in, you can tell they take pride in delivering a truly authentic Japanese dining experience. The service reflects that traditional hospitality, attentive, respectful, and consistent every single visit.
But the real standout is the fish. The quality is top-tier, genuinely some of the freshest and best-prepared sushi we’ve had. You can tell they...
May 2026
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As someone who loves sashimi, I am sort of a snob when it comes the freshness of the fish. I find that most other establishments use frozen cuts (and it reflects in the taste). This establishment isn't always perfect about being absolutely fresh, but it's evident they do their best to provide quality and freshness. (I can handle a miss here-and-there)
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