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Customers` Favorites
Customers` Favorites
“dog friendly. good service“
Customers` Favorites
“Good tasty food! Fast service. Friendly servers. We had it to go this time because felt safer from crowds due to COVID but we will be back for more dining at the restaurant 👍 We have dined there before.“
Customers` Favorites
“Picked up the family pack last night. Food and price is ⭐⭐⭐⭐⭐“
Customers` Favorites
“Food was great good vibes in the restaurant I can say I’m grateful thank you taste my city well recommended.“
Customers` Favorites
“I will never go any place else for BBQ in the west Valley! AMAZING!!!“
Customers` Favorites
“Huge portions, always fresh, sauces are AMAZING!!! Everything on the menu is delicious!! One plate is enough to split for two people or a kids meal for one person if you aren't a big eater. The drinks are great too. Love the appetizers too, don't miss those!“
Customers` Favorites
“I’ve been to multiple CupBops before but this is one of the nicest ones i’ve been to! Big shoutout to Dom there for the amazing service, definitely enhanced the whole experience around Westgate for us! He was very personable and patient while explaining all our questions when ordering! Definitely my first stop whenever i’m in the area“
Customers` Favorites
“Great place. We went there for the first time today“
Customers` Favorites
“Delicious and very tender“
Recommended
Customers` Favorites
“{{restaurant.reviews}}“
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“Edited to update: Tried it again hoping they had improved. I was pleasantly surprised that the brisket was pull apart tender, cut in proper thinner slices (not the 1 inch tough chunks like last time). The brisket had great bark and smoke flavor. I hope it stays this way so we can start going here regularly again. Thanks!
Old review:
Rudy's used to be our favorite place but the last three times we've eaten there it has been terrible. They are not cooking the Brisket properly any longer and it is inedible.
We go there for the brisket sandwich and the brisket is undercooked, flavorless, no bark, and as tough as shoe leather. We couldn't even bite through the brisket and it was like chewing rubber bands. You should be able to easily pull brisket apart but you actually can't pull this apart at all...requires a knife to saw through it. The last three visits have been the exact same and we've had to throw our dinner out.
Don't know how the other meats are as we go there for the brisket and green chili stew. We won't be back until they fire the pitmaster and get someone that knows how to cook brisket.“