“8 Feb 2024. First visit for me, on a really windy and cold night. I chose the evening special of liver and onions and carrots and the portions were generous and delicious. I loved it. A plus for the facility is the airlock entryway which keeps the wind out and the dining area snug and comfortable. I'd read an article in the previous weekend's Wall Street Journal about the emerging non-alcoholic beer industry. The Grill didn't have the beer featured in the WSJ article but David, the bartender, had a Heineken version instead. I tried that and liked it. A big plus for good conversation are the big but QUIET TV's. Will certainly go back.“
“We needed a banquet hall to have a celebration of life reception for after my brother's services. I called and spoke with Tom. He was able to accommodate us in such short notice and went above and beyond. His kind demeanor and willingness to help made all the difference. My family and I had a great experience despite going through such a hard time. Thank you Tom!“