Mexican Restaurants in Heber Overgaard

“Absolutely blown away by our experience at Aliberto's!

We happened to stop in when they were slammed--I'm talking packed and clearly super busy--but Bri still found the time to make our experience nothing short of wonderful. From the moment we walked in, she greeted us with the kind of warm welcome that instantly makes you feel like family. What really impressed us was that, despite the rush, she took the time to give specifics about every question we had on the menu. She even offered helpful suggestions (which ended up being spot-on, by the way).

I had accidentally ordered a canned soda, but when I told her we preferred a fountain drink instead, she didn't hesitate for a second. No attitude, no making me feel bad--just pure, genuine service. She literally ran to grab us a cup, and later I found out that the fountain drink actually cost more. But she just smiled and said it was no big deal. That kind of above-and-beyond service is rare these days, and it left a lasting impression.

I've driven past Aliberto's at least a hundred times and never stopped. But believe me when I say, that has changed forever. I will make it a mission to stop here every single time I pass through--even if it's just for their horchata, which is a solid 10/10.

And let's talk about the food--SO GOOD. Their tacos? Massive and packed with flavor. Everything we tried was fresh, delicious, and satisfying.

Even though poor Bri was clearly being pulled in every direction and running around because they were so busy she still managed to keep a positive attitude and give everyone around her that same warm, welcoming energy. She is the heart and soul of this place, and honestly, she alone gives Aliberto's a reputation worth bragging about.

Do yourself a favor--don't just drive by. Stop in, grab some tacos and horchata, and if you're lucky enough to be helped by Bri, you're in for something special.“

“I have Celiac disease, so I have to eat strictly gluten free. Casa Ramos did a wonderful job explaining what they have that's gluten free, and why. Next time, I might bring my own tortilla chips because they fry wheat items in their frier oil. My beef enchiladas with GF sauce were delicious!!“