Customers` Favorites
Customers` Favorites
“Overall great experience and service. This was our first time dining here and we ordered calamari for appetizer and our main meals were Aged Ribeye, Chicken Diane, and burger. The breading used for the fried calamari tastes good, little greesey but the dip hid some of the greasy flavor. Main dishes all prepared as we asked. Aged ribeye didn't have an aged taste but did taste good. It came with broccoli and had a garlic seasoning and had a crisp taste, texture. Chicken Diane was okay. The cream sauce was overpowered by a wine taste, over powering the mushrooms. Chicken was tender and moist. Came with French fries. Burger is huge, had to ask for a steak knife to cut it in half. Juicy and flavors were great. One of our guest celebrated a birthday and was given a tiramisu dessert. It was in a circular deep cup, very creamy and has a tiramisu taste just wet at the bottom. We will revisit to try other items. Great environment, clean, service is amazing. Great views! Hard to find if you are not familiar with the property. Signage is limited, and the building is hidden from the parking lot. We saw a tiny sign blocked by a Saguaro that was visible from a walkway but not the street. We noticed it as we were walking to the restaurant. Cayton's is across from the golf shop, park by the bag drop area.“
Customers` Favorites
“Great beer selection, awesome food from appetizers to mains, friendly staff and plenty of tv’s. The patio is awesome,as well!“
Customers` Favorites
“10 wings and 2 pulled pork sliders later and I am happy! Ordered to go and everything was perfect! Great sliders and bone-ins!“
Customers` Favorites
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“Views: 10 stars: The outside patio offers the most stellar views we've experienced in all of Tucson. You can sit right above the 9th Fairway and see all the way into the city with 180-degree panoramic views of the surrounding mountains.
Dining: 10 stars: For seafood lovers Chef Brian has raised the bar with his new menu that offers a mind-blowing seafood paella that's large enough to share, a delicious, seared ahi salad with a touch of seaweed and Asian slaw, and bourbon glazed salmon plate with mashed potatoes. Their fish tacos and shrimp quesadillas are just done right. Other options include great pizzas with hand tossed dough and creative salads and a full bar.
Service: 10 stars: Whether you're sitting at their spacious new bar, in the dining room or on the patio, the servers all are the fast, polite and always smiling. Thank you, David, Brittany, Sam, Brian, Gregory and Nydia! Also for IPA lovers, they serve Torpedo& Dragoon and thanks to Tyler, they are now carrying church music juicy IPA as an EDC! (every day carry). Hooyah! The Highlands Grill is firing on all cylinders and one of the best kept secrets in the Marana, Oro Valley & Dove Mountain Areas.“