Babo Jumak
$$ • Korean, Asian Fusion, VegetarianAbout Babo Jumak
Customers' Favorites
Korean Beef Bibimbap and Banchan
Spicy Pork and Beef Bulgogi
Seafood Green Onion Pancake
Seollongtang Beef Soup
Beef Tartare Bibimbap
Babimbap Veggie Only
Korean Glass Noodles
BBQ Beef Short Ribs
Stone Bowl Bibim BAP
Kimchi Fried Rice
Babo Jumak Reviews
Really fantastic Korean spot here in Mesa. We enjoyed the spicy beef soup and spicy pork bulgogi tonight and they were both stellar. The homemade banchan is delicious too, with a standout being the excellent kimchi. I might go as far as to say that the spicy pork bulgogi was some of the best I've ever had. I very much enjoyed the unique smoky flavor. You can taste the freshness too.
Service was fast and friendly. Looking forward to coming back and trying some more dishes!
Service was fast and friendly. Looking forward to coming back and trying some more dishes!
Really delicious food and super sweet staff.
Great service and even better food!
Hours
| Monday | 11:30AM - 11PM |
| Tuesday | 11:30AM - 11PM |
| Wednesday | 11:30AM - 11PM |
| Thursday | 11:30AM - 11PM |
| Friday | 11:30AM - 11:30PM |
| Saturday | 11:30AM - 11:30PM |
| Sunday | 11:30AM - 10PM |
Babo Jumak is a low-key restaurant serving authentic Korean comfort food with generous portions. The atmosphere is chill and cozy, with curtains and wooden dividers between tables giving it a cozy Korean feel. The service is the best and top rated, with awesome staffs. Mon gave amazing service from start to finish—attentive, quick, friendly, professional, and efficient. The banchan is exceptionally fresh, and high quality cuts of seared meat, like the perfect pork belly, are served. Specific meals include the rice cake & dumpling soup, which is nice and comforting with chewy rice cakes, jokbal with a huge portion of tender and tasty pork, spicy beef soup with a kick, and hangover ramen with a rich broth. Everything tried was good. This is a nice spot for couples and families, with well maintained bathrooms and fairly abundant parking.