19 Best Gastropubs near Mesa

“What an amazing find this amazing restaurant! My friend and I decided to give this place a try one weekend and we were so blown away with the food and service from Saad that we went back the following weekend with some family that was in town visiting. Saad remembered us and took such great care of us and our family, the food was fantastic, the ambiance is great but Saad's service is what really elevated the experience for us.“

“I've visited a few times, before a concert at the nearby Mesa Arts center. The location is nice, industrial done the right way. Service can be a little slow, we sat at the bar and both bartenders were extremely busy. I get it, but it seemed like they were running around too much between the cocktail bar and the beer service bar. In any case, their own beers (I had the West Coast IPA) ate Delicious and the espresso Martini and old fashioned my girlfriend had were superb. Fish tacos tasted great (they can ease up a bit on the coleslaw) and my wings were cooked too perfection. Overall, I'll be visiting again before my next concert or show at the Mesa Arts center.“

“Drinks: I ordered a gin fizz and it come over ice with an orange garnish; I decided to let this indecency slide as they are not a cocktail house.Food: (1) Crispy Pork Belly: SUBLIME and unctuous; don't neglect the sweet potato cake on which it sits to make the perfect bite with kimchi. (2) Crab Cakes: Plump and fresh. I usually avoid seafood when not by the sea, but this proves that some desert spots still keep their seafood fare on point. (3) The Original Chopped Salad: It is large enough split and the ingredients/textures all balance wonderfully.Dessert: Banana Foster Bread Pudding - Disappointing. It was dense and lacked really any banana nuance. And it's extremely large for a dessert. I prefer simple and small for sweet bites with actual distinct flavor.Overall, I would absolutely return for their starters and mains. I would skip dessert and keep my drink simple (a gin fizz is not complicated, though) or perhaps just order from their cocktail list to ensure accurate delivery requirements. While tables are nicely spaced, as the evening wanes on it can get quite loud for conversation.“

“Salmon cakes, ahi tuna poke, and the tacos were all excellent. Service was fast, sat outdoors, and Jackie, our server was outstanding. She had the whole section alone, but you could not tell. Felt like we were her only customers. If you sit by the gate, be aware it makes a large noise if allowed to close without being controlled. Most customers make sure it shuts soft but some........“

“This was a really great place. It was very busy on Saturday night. But we didn't have to wait as long as I expected. The burgers are out of this world and huge. A couple of our group had the entrees and they were okay. It kind of seemed to me that this was a burger and sandwich place even though very upscale. The burgers and sandwiches are really off the charts good. Drinks were also very excellent“

“Good layout and seating. Open air and patio are nice. The service was really good. The beer list is decent but two things that kept me from a 5 star is that they only can Two of their beers and have no NA beers they brew(they have standard options but nothing from them)“

“Stopped in for happy hour while visiting Scottsdale and had a great time! Our server, Carly, took great care of us. She was very knowledgeable all her recommendations were delicious! We especially liked the blackberry lime margarita and edamame ?“

“This place. This chef!! OMGosh! I've gone to a few top restaurants in Phoenix/Scottsdale lately, some new, some old and I swear FnB is my favorite! Soooooo much flavor in everything we tried. The charred cauliflower was so amazing with peanuts and other spices as well as the brussel sprouts. I can't even explain the flavor of the brussel sprouts with curry, mint and coconut milk and cashews. No wonder they call the chef the "vegetable whisperer". It was literallly an explosion in your mouth! We also had chicken soup (not you Mom's chicken noodle soup) that was out of this world! It had rice, black grapes and dark chicken meat with some amazing spices and something that taste possibly like maple which is a phenomenal combination. Please try this place if you want one of the best meals in Arizona. Oh, did I mention that they have one of the most amazing wine lists including local wine from Los Milics Vineyards in Elgin, AZ? Go, run, book a reservation today. I promise you will not be disappointed! ?Dietary restrictions: They can accommodate dietary restrictions.“

“Fun place with very friendly staff ! We spoke with our server and one of the bartenders and they were both very engaging and helpful. There were many televisions, all on different channels. Mostly sports, which was nice. The food was delicious ! We had a new drink, The Desert Mule. Prickly pear vodka, prickly pear syrup, lime juice and ginger beer. So delicious we stopped at Total Wine on our way home to buy the ingredients. My wife got a chicken quesadilla which she said was very good. I had the Spicy Pig sandwich which was also very good. I had fries as my side. I wasn't crazy about the fries. I think they had a Cajun seasoning on them and they may have been a little overdone. Not horrible, by any means. Just not to my taste, today anyway. Our friends had a Cubano sandwich and fish & chips. They felt like there may have been a little too much breading on the fish. But other than that it was good.“

“I was very impressed with the unique offerings at this quaint, out of the way eatery; the menu appears to have something for just about everyone. We stopped by for lunch this week which was the first visit for both of us. I ordered one of the Vegan options and my lunch companion ordered the new French Dip, both dishes were exceptional and the service could not have been better. Of all the new restaurant finds I have come across over the past few years, this place tops my list. Looking forward to my next visit, there are so many unique menu options I am eager to try!“

“I had your basic BBQ burger. It was very good, as were the fries. There isn't much on the menu that appealed to me. At least for lunch. The burger was tasty. Service was very good, I was part of a very large group. They handled us very well.“

“My favorite brunch entree is the spinach and feta cheese omelet with roasted breakfast potatoes. They offer an espresso iced coffee or a salted caramel Moroccan coffee for a brunch cocktail.The burgers and fries are delicious for lunch. They also make really tasty Makersmark old-fashioned.“

“The food was very good. I ordered the Perch burger. As prominent as the jalapeno marmalade is in other dishes on the menu, I was expecting more of that flavor in the burger since that is one of the toppings. The jalapeno flavor was completely lost among the other ingredients, but the marmalade was fantastic on the fries.“

“From the time we entered everything was amazing. Food was TOP notch!! Had the Southwest Eggrolls as an app and then I had the Ahi Tuna Salad which was the ABSOLUTE best ahi salad I have ever had. Staff Holly and Martine are also amazing. Highly “

“I went with a large group so I apologize I didn't get any pictures of the food.We were seated promptly even with our large group on a Thursday happy hour.CostVery nice happy hour! Not sure I would go other than for happy hour.AtmosphereAverage. Very nice, not too loud.FoodThe group ordered additional appetizers including the pretzels and chip trio platter. Both of them were great. We ordered also the spinach artichoke dip and chicken tenders. Chicken tenders were a little on the dry side but nothing terrible. Artichoke dip was on point!ServiceExcellent. Waiter was attentive and responsive to all our requests. Had no issues with separate checks with our larger party. We also had a mishap with our artichoke dip which ended up going to someone else by mistake and they brought out a second chip trio platter. They corrected it and brought out our spinach dip and left the trio platter“

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“I really like the atmosphere of the Culinary Dropout, unfortunately this evening was louder than other times - with a lot of children screaming and carrying on. Certainly not the fault of the establishment, however unfortunately it did have an impact on our experience. Food was tremendous, Steak and frites cooked perfectly. Service was good as well.“

“A great local eatery with lots of TVs throughout. The food is always really fresh and the wings are delicious! They're small in size but packed with flavor and leaner than most fatty skinned wings. I get them grilled with extra maple hot on the side. They also come with a side of carrots/celery and dressing of choice. We also enjoy their hummus with warm pita and fresh cut vegetables and a fresh hot basket of fries“

“The best service experiences we have ever had. We called ahead to see if they were pet friendly. Yes they are. Said they had a patio. We took our bulldog with us. They brought out water and some bacon for him. He was very happy. The food was perfect. Well be back again. . Thank you D.A.“