The Yard At Farmer Arts District
$$ • Gastropubs, Bars, American Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout The Yard At Farmer Arts District
Customers' Favorites
Soft Pretzels & Provolone Fondue
Pulled Pork
Kale Salad
Nachos
Recent Reviews
The fondue and salad were decent—not bad, but nothing particularly memorable. The service was very good, and the atmosphere was the highlight. We went around noon on a Sunday, so it was quiet and relaxed, and the live music made the experience even more enjoyable. Overall, a pleasant place to spend a relaxed Sunday lunch, even though the food itself was just average.
Once again our dining experience was wonderful, our food was delicious 2 of us had the meatloaf and 2 of us had the ribs ( I tell myself I'm going to get something else but tho ribs are so good that I usually get them) our servers were Mae and Marissa, they were great! Again a great time, great food and great service......we'll be back!
We've enjoyed Culinary Dropout several times and always enjoyed. From the lovely hostess to our prompt server, a quick beer refill, and clean bathrooms, we enjoyed the evening.
Hours
| Monday | 11AM - 10PM |
| Tuesday | 11AM - 10PM |
| Wednesday | 11AM - 10PM |
| Thursday | 11AM - 10PM |
| Friday | 10AM - 12AM |
| Saturday | 10AM - 12AM |
| Sunday | 10AM - 9PM |
The Yard At Farmer Arts District offers tasty food and cocktails in a fun atmosphere. While there may have been a wait for seating despite available tables, the service has improved with attentive and friendly servers. Customers have enjoyed generous portion sizes with delicious options like fried chicken, chicken katsu sandwich, burger, and pasta. The French dip remains a highlight, and brunch continues to impress, although the live music can be a bit loud for comfortable conversation. The environment is lively, with opportunities to play ping pong, making for a super fun experience. The restaurant has been noted for its excellent service, with attentive staff who provide honest suggestions without being pushy. Overall, diners feel welcomed and are likely to return.