Momma’s Soul Fish & Chicken LLC
$$ • American, Seafood, Chicken Wings
Hours:
1038 E Main St, Mesa
(480) 435-2203
About Momma’s Soul Fish & Chicken LLC
Customers' Favorites
Recent Reviews
My husband and I had one of the worst dining experiences at Momma’s Soul Fish and Chicken. From the start, we couldn’t even get a simple drink — they were out of iced tea, pineapple juice, and orange juice. The waitress told us that “Sunday is their run-out day” because they purposely let supplies run low since they’re closed on Mondays.
What kind of restaurant plans to run out of food and beverages for its customers? That explanation alone was unacceptable,...read full review
Food is gross! I would not waste your money! Greens terrible Mac and cheese terrible. Spaghetti terrible. Potato salad gross. Very disappointed
Im from St.louis and I can taste the city in the food fr. On me, definitely going back. 10 out of 10.
Menu
Hours
| Monday | Closed |
| Tuesday | 12 - 7PM |
| Wednesday | Closed |
| Thursday | 11AM - 8PM |
| Friday | 11AM - 9PM |
| Saturday | 11AM - 9PM |
| Sunday | 11AM - 7PM |
Momma’s Soul Fish & Chicken LLC is a popular spot for delicious southern soul food. Customers appreciate the friendly service and clean environment. The food is consistently praised for its taste, especially the fried fish, fried chicken wings, fried catfish, and fried pork chop. Many mention that the fish is seasoned well, not salty, and cooked perfectly, with some dishes like collard greens seasoned with lemon pepper and baked macaroni and cheese that are flavorful and well prepared. The cabbage and yams are also favorites. Customers enjoy the Kool-aid and find the food worth the wait, despite occasional delays or the lack of air conditioning. The owner is often seen actively cooking in the kitchen, adding to the authentic feel. While some note that the portion sizes could be larger, overall, the food quality and flavors make it a top choice for those craving southern soul food. It is highly recommended for dishes like fried whole wings or fried catfish with a side of spaghetti, making it a go-to spot for southern fixings.