Parrilla Los Picos
$ • MexicanAbout Parrilla Los Picos
Customers' Favorites
Chilaquiles 2 Eggs & Beans
All You Can Eat Menudo
Taco and Tostada Combo
Mole Poblano - Platter
Extra Chips or Salsa
Chips and Salsa Roja
Chimichanga - Chimi
Carne Asada 2 Eggs
Bean & Cheese Chimi
Chicken Enchiladas
Parrilla Los Picos Reviews
A family owned restaurant and has great food
This is a great little place been here a few times and its always delicious!!!Check it out!
I’m so glad we came across this gem! My husband and I have been here a couple of times now and have really enjoyed ourselves each time. We are warmly welcomed when we walk in and seated promptly. Each time we’ve been, we have also been engaged in conversation with other patrons, which is a good sign that others are enjoying themselves as well. Although it’s a cute little place (also has outdoor seating) you don’t come here for the ambiance, you come for...read full review
Hours
| Monday | 10AM - 9PM |
| Tuesday | Closed |
| Wednesday | 10AM - 9PM |
| Thursday | 10AM - 9PM |
| Friday | 10AM - 10PM |
| Saturday | 8AM - 10PM |
| Sunday | 8AM - 8PM |
Parrilla Los Picos in Mesa is a cozy restaurant with beautiful art and a friendly staff. They serve delicious Mexican dishes like enchiladas suiza and carne asada chimichanga. The menu also includes fish and seafood options like ceviche tostada and shrimp in garlic sauce. The food is high quality, and the margaritas are huge. Guests have praised the fresh, still warm chips and the all-you-can-eat pozole and menudo. Many customers highlight their favorite dishes, including flautas, guacamole, and the amazing number 6, which features shrimp tacos that are described as godly. The outside patio adds to the evening atmosphere, making it worth the drive for a return visit. The restaurant is known for catering to special dietary needs and for its great service, with many guests enjoying their meals and recommending Parrilla Los Picos for a tasty experience. Overall, customers believe the food is some of the best Mexican in the area, with simple yet flavorful dishes like frijoles puercos and refried beans, often likening the beans to those from a grandmother's kitchen.