Customers` Favorites
Customers` Favorites
“Great food and atmosphere. It’s great to go somewhere local and get a taste of Louisiana! It’s been a long time since I’ve had gumbo, and it didn’t disappoint. And the hush puppies were great and we ended up getting an extra order. I look forward to trying more of the menu!“
Customers` Favorites
“Category: Eclectic Hotel Bar Restaurant. Based on a recommendation from friends, we dined al fresco on a not-too-warm mid-June evening. Seating is available inside at the classy bar or in the well-appointed bar area, but the plentiful outdoor tables and lounge areas have a great view of the mountains, thousands of cacti, surrounding landscape, both planted and wild, and the flames from the fire features at the nearby pools. Our friends said the sushi was excellent and sent me a screenshot of the sake list, which was short but well-curated. As it turned out, the menu is an eclectic mix of southwestern dishes, a steak, a burger, and a couple of Hawaiian and Japanese-ish dishes. The sushi and sashimi are limited, but complemented by a selection of maki. We enjoyed the hamachi sashimi (vey fresh and buttery), one of the maki, and the Ignite Fried Chicken starter, which was essentially Kara-age chicken. All good. For sake I chose the excellent Tokubetsu Junmai, which our server knew should be kept cold. She also seamlessly moved us inside to the lobby’s comfy chairs for dessert and wine. YouTube’s Chef’s Apprentice“
Customers` Favorites
“Because it’s across town, I don’t get there as often as I’d like but when I do, it’s absolutely delightful and makes me feel decadent—from perfectly-portioned appetizers to intriguing cocktails, they have it all. Writing this reminds me that I need to go again!“
Customers` Favorites
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“Great food great sevice. New ownership about a year ago. Same great quality and service. Gabrial is doing outstanding work to keep the dining experience top notch. Had the ahi tuna blt. and the fish and chips 🍟. Thanks Gabrial! 😎“