Culver’s
$ • American, Burgers, Ice CreamAbout Culver's
Customers' Favorites
Single Scoop of Ice Cream Waffle Cone
Frozen Custard and Chocolate Sauce
The Culver's Deluxe Value Basket
Butter Burger Deluxe with Cheese
Mint Coffee Spinach Artichoke
Chicken Nuggets and Fries
Double Cheeseburger Combo
Pork Tenderloin Sandwich
Mushroom & Swiss
Butterburger Cheese
Culver's Reviews
302 ratings
Share your opinion about Culver’s
good food
nice customer service
nice customer service
First time customer from California. I had the mushroom and swiss double burger..love the softness of buns. They have great varieties of desserts my favorite is Cherry Cheesecake frozen custard. I highly recommend this place.
Huge shout out to Gilary who came through for our birthday celebration! She went out of her way to make sure we had birthday girl's favorite flavor - Mint Explosion. Thank you! We'll continue coming for meals on a regular basis.
Hours
| Monday | 10AM - 10PM |
| Tuesday | 10AM - 10PM |
| Wednesday | 10AM - 10PM |
| Thursday | 10AM - 10PM |
| Friday | 10AM - 10PM |
| Saturday | 10AM - 10PM |
| Sunday | 10AM - 10PM |
Culver's is known for its fresh and flavorful salads, including the cashew chicken and strawberry harvest options. Their hamburgers are popular, with customers enjoying the sourdough burger with grilled onions. The restaurant also offers a healthier alternative to ice cream with their frozen custard, which many describe as to die for. The food is always good and typically hot, with quick service for those using the mobile app. Customers have commented on the decent cheese curds and the chili, with some even loving the chili cheese fries. The restaurant is clean and has been praised for its attentive staff, who are polite and provide good service. The atmosphere is nice, featuring TVs, and the prices are seen as worth the dining experience. The location is generally wheelchair accessible, although some seating may be difficult to access. Whether dining in or using the drive-thru, Culver's is a go-to place when families don’t want to cook.