Abyssinia Restaurant and Cafe Ethiopian Cuisine

A veggie sampler dish and meat with tibs.

The delicacy of Ethiopian dish, minced beef tossed in kibe, Ethiopian butter, and mitmita or Ethiopian chili powder.

Beef or lamb ribs served with and purified Ethiopian butter.

Ethiopian national dish. Tender chicken parts, onions, olive oil, and berbera based stew with one hard boiled egg.

Smoked and dried beef seasoned with Ethiopian spice mixed with pieces of injera.

Beef cubes sauteed in collard green with Ethiopian herbs and spices.

Tender cubes of lamb, sauteed onion, garlic, rosemary, tomatoes, green pepper, and herbs.

A veggie sampler dish and meat with tibs.

Beef or lamb ribs served with and purified Ethiopian butter.

The delicacy of Ethiopian dish, minced beef tossed in kibe, Ethiopian butter, and mitmita or Ethiopian chili powder.

Zilzil tibs, gomen be siga, kitfo, quanta firfir, and Ethiopian cheese.

Smoked and dried beef seasoned with Ethiopian spice mixed with pieces of injera.

Scrambled homemade bread mixed with butter and pepper.

Red lentils with homemade cheese rolled on injera.

Crushed black beans, garnished fresh onion, jalapeno pepper, sour cream, and fresh bread.

Scrambled eggs with tomato, onion, and jalapeno with French toast.

Green lentils, green peppers, onions, and salt wrapped with tortilla.

Lettuce, red onion, black pepper, tomatoes vinegar, olive oil, and housing dressing.

Green lentils, carrots, onions, and Ethiopian spices.

A veggie sampler dish and meat with tibs.

Beef or lamb ribs served with and purified Ethiopian butter.

Ethiopian national dish. Tender chicken parts, onions, olive oil, and berbera based stew with one hard boiled egg.

Beef cubes sauteed in collard green with Ethiopian herbs and spices.

The delicacy of Ethiopian dish, minced beef tossed in kibe, Ethiopian butter, and mitmita or Ethiopian chili powder.

Prime beef or lamb with grilled onions, jalapeno, and Ethiopian butter.

Spicy beef stew. Tender beef cubes simmered in berbere, onion, and garlic flavored with various spices.

Cubed beef marinated in wine, sauteed in purified Ethiopian butter.

Red or yellow rice prepared with chicken or beef sauteed with garlic oil and black pepper served with fresh salad.

Strip of tender beef marinated in onion, and homemade spices, and fresh rosemary.

Minced beef, Ethiopian cheese, and Ethiopian mitmita or chili powder and salt.

Zilzil tibs, gomen be siga, kitfo, quanta firfir, and Ethiopian cheese.

Sample of doro wat, lamb tabs, lamb wat, spicy beef, homemade cheese, and all vegetarian dishes in the house.

Lean beef cubes pan grilled with jalapeno, onions, fresh rosemary, and awaze. Garnished with salad and served with injera.

Chunks of beef marinated in ground Ethiopian butter served in shiro wat.

Tender cubes of lamb, sauteed onion, garlic, rosemary, tomatoes, green pepper, and herbs.

Kiki tender strips of lamb in homemade Ethiopian butter.

Tender beef tips pan grilled with onions.

Tender strips of lamb simmered in homemade herbal butter seasoned with onions, olive oil, garlic, and Ethiopian spices.

A sample dish of veggies.

Pieces of fish fillet mixed with onions, garlic oil, green pepper, and served with injera.

Chickpeas are milled together with a perfect blend of mild herbs and onion slowly cooked.

Pasta mixed with carrot, white peas, green pepper, onions, and olive oil.

Split red lentils, onion, olive oil, berbera, garlic, blend of hot Ethiopian herbs, and dumplings.

Whole brown lentils blended with onion, green pepper, and spices. Served cold.

Split yellow peas in red onion, olive oil, garlic, and various homemade spices.

Delicious curried vegetable stew with cabbage, green pepper, onion, and olive oil.

Lightly spiced string beans cooked with carrots and onions.

Mineral water.