Akaihana Sushi & Grill
8041 North Black Cyn Highway Suite 112, Phoenix
(602) 864-9202
Customers' Favorites
Green Tea Tempura Ice Cream
Dragon Ball with Ahi Poke
Akaihana Dinner Box
Spicy Rainbow Roll
Jalapeño Poppers
California Roll
Blue Flame Roll
Spicy Tuna Roll
Shrimp Tempura
Las Vegas Roll
Lunch Sushi and Sashimi
Lunch Sushi Special
California roll, tuna, salmon, whitefish, crab stick nigiri, and spicy salmon hand roll. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Especially if you have certain medical conditions. Served with soup and salad.
Lunch Hand Roll Special
Five hand rolls: spicy tuna, spicy salmon, California, vegetable, and tamago. All hand roll with cucumber. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Especially if you have certain medical conditions. Served with soup and salad.
Vegetarian Sushi Set
Kanpyo roll, two inari, one spinach, one avocado nigiri, and vegetable hand roll. Served with soup and salad.
Sashimi Special
Tuna, salmon, whitefish, and octopus (9 pieces). Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Especially if you have certain medical conditions. Served with soup and salad.
Lunch Entrées
Chicken Teriyaki
Charbroiled chicken with teriyaki sauce. Served with rice, soup, and salad.
Chicken Katsu
Chicken breast cutlets deep-fried in Japanese style batter. Served with rice, soup, and salad.
Beef Teriyaki
Charbroiled new york steak with teriyaki sauce. Served with rice, soup, and salad.
Salmon Teriyaki
Charbroiled salmon with teriyaki sauce. Served with rice, soup, and salad.
Tempura
Deep-fried shrimp and vegetables in Japanese style batter. Served with rice, soup, and salad.
Pork Katsu
Pork cutlets deep-fried in Japanese style batter. Served with rice, soup, and salad.
Saba Shioyaki
Charbroiled mackerel with salt. Served with rice, soup, and salad.
Cajun Grilled Tuna
Charbroiled Japanese cajun tuna with ponzu and green onion or teriyaki. Served with rice, soup, and salad.
Salmon Shioyaki
Charbroiled salmon with teriyaki sauce. Served with rice, soup, and salad.
Cajun Grilled Tuna Teriyaki
Charbroiled Japanese cajun tuna with ponzu and green onion or teriyaki. Served with rice, soup, and salad.
Lunch Combinations
Lunch Box Special
Chicken teriyaki, mix tempura, California roll, with salad, soup, and rice. Served with rice, soup, and salad.
Combination 1
California roll and chicken teriyaki. Served with rice, soup, and salad.
Combination 5
Chicken teriyaki and tempura. Served with rice, soup, and salad.
Akaihana Lunch Box
California roll, tuna sashimi, chicken teriyaki gyoza, sesame spinach with soup, salad. Served with rice, soup, and salad.
Combination 4
California roll and salmon teriyaki. Served with rice, soup, and salad.
Combination 6
Beef teriyaki and tempura. Served with rice, soup, and salad.
Combination 7
Salmon teriyaki and tempura. Served with rice, soup, and salad.
Combination 8
Pork cutlets and tempura. Served with rice, soup, and salad.
Combination 2
California roll and beef teriyaki. Served with rice, soup, and salad.
Combination 3
California roll and tempura. Served with rice, soup, and salad.
Vegetarian Lunch Box
Vegetable roll, vegetable tempura, salad, edamame, soup, and rice. Served with rice, soup, and salad.
Hot Appetizers
Fried Gyoza
Fried dumplings stuffed with pork and vegetables.
Jalapeño Poppers
Lightly fried jalapeno, cream cheese, spicy salmon, crab salad, and sweet sauce.
Salmon Puff
Lightly fried spicy salmon, crab salad with cream cheese.
Garlic Edamame
Edamame with garlic salt.
Shiitake Tempura
Lightly fried shiitake mushroom, with crab salad.
Fried Fishstick
Deep-fried alaskan pollock with tartar sauce.
Chicken Tatsuta Age
Deep-fried chicken marinated.
Shumai
Steamed dumplings stuffed with shrimp and vegetables.
Edamame
Steamed edamame with salt.
Tempura Shrimp
Three pieces of lightly fried shrimp in tempura batter.
Fried Spring Rolls
(Deep-fried) wrapped mixed vegetables with shrimp or vegetables only.
Miso Soup
Takoyaki
Fried wheat cake with octopus.
Tempura Vegetables
Five pieces of lightly fried vegetables in tempura batter.
Yakitori
Charbroiled chicken and green onions on skewers with teriyaki sauce.
Super Mussel
Four pieces of green mussels baked with crab and sweet sauce, topped with bonito flakes.
Tempura Mixed
Lightly fried two shrimp and three vegetables in tempura batter.
Baby Squid
Lightly fried squid and lettuce with spicy ponzu sauce.
Teriyaki Beef
Charbroiled beef with teriyaki sauce.
Potato Shrimp
Three pieces of lightly fried shrimp wrapped in potato.
Salmon Kama
Fried salmon jaw with white onion, carrots, and special sauce.
Teriyaki Chicken
Charbroiled chicken with teriyaki sauce.
Shiitake Dynamite
Lightly fried shiitake mushroom, cream cheese, spicy tuna, and spicy-sweet sauce.
Geso Karrage
Lightly fried squid leg with ponzu sauce.
Akai Hana Roll
Deep-fried, no rice, and served ponzu sauce.
Rice
White rice.
Agedashi Tofu
Lightly fried tofu with bonito flakes, green onions, and ginger.
Pan-Fried Gyoza
Lightly pan-fried gyoza.
Teriyaki Salmon
Charbroiled salmon with teriyaki sauce.
Fried Calamari Steak
Lightly fried and breaded squid.
Kaki Frai
Lightly fried breaded oysters.
Soft Shell Crab
Lightly fried soft shell crab with ponzu sauce.
Spicy Chicken
Fried chicken marinated in spicy sauce.
Shishito Tempura
Deep-fried Japanese peppers in tempura batter.
Fried Soft Shell Shrimp
Three pieces deep-fried shrimp batter in corn starch.
Cold Appetizers or Salad
Somen Noodles
Flour noodles with special sauce.
1/2 Japanese Dynamite Salad
Shredded cucumber, tuna, salmon, white fish, and akai hana's spicy sauce. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Especially if you have certain medical conditions.
Sushi Appetizer
One-piece each of tuna, white fish, salmon, and shrimp nigiri. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Especially if you have certain medical conditions.
Cucumber Salad
Cucumber with sweet vinegar sauce.
Spicy Tuna Crackers
Spicy tuna, crab salad, and fried wonton skin with spicy sauce. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Especially if you have certain medical conditions.
Extra Large Somen Noodles
Flour noodles with special sauce.
Sunomono
Octopus, mackerel, shrimp, crab, cucumber, seaweed, and sweet vinegar ponzu sauce. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Especially if you have certain medical conditions.
Rainbow Carpaccio
Thinly sliced tuna, salmon, yellowtail, and jalapeño sauce with tobiko. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Especially if you have certain medical conditions.
(6 pieces)
Seasoned Seaweed
Seasoned seaweed over the cucumber.
Beef Tataki
Seared beef tenderloin with garlic ponzu sauce. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Especially if you have certain medical conditions.
Spicy Tuna Salad
Tuna with spicy sauce. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Especially if you have certain medical conditions.
Ahi Tostada
Finely chopped poke tuna over sushi rice with fried wonton skin with sauce. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Especially if you have certain medical conditions.
Sansai Salad
Mountain vegetable with cucumber.
Spicy Salmon Salad
Spicy Salmon, Crab Salad with Spicy Sauce.
Sesame Spinach
Boiled spinach with sweet sesame sauce.
Salmon Tartar
Chopped fresh salmon, diced onion, three kinds of tobiko, olive oil, ponzu, and sweet sauce. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Especially if you have certain medical conditions.
Japanese Dynamite Salad
Shredded cucumber, tuna, salmon, white fish, and akai hana's spicy sauce. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Especially if you have certain medical conditions.
Seasoned Squid
Seasoned squid with mixed vegetables over the cucumber.
Tomato Ceviche
Sliced tomatoes with special ceviche.
Seafood Ceviche Salad
Cucumber, tuna, salmon, white fish, cilantro, and diced tomatoes with sesame sauce. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Especially if you have certain medical conditions.
Hawaiian Poke Tuna Salad
Cucumber, tuna, smelt roe, white onion, seaweed, olive oil, and spicy ponzu. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Especially if you have certain medical conditions.
Oshinko (Tsukemono)
Mixed pickles.
Spicy Scallop Salad
Scallop and shredded crab stick, smelt fish roe with spicy sauce. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Especially if you have certain medical conditions.
Spicy Shrimp Salad
Shrimp and shredded crab stick, smelt fish roe with spicy sauce. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Especially if you have certain medical conditions.
Tako Sunomono
Octopus, cucumber, and seaweed with sweet vinegar sauce.
Tuna Carpaccio
Thinly sliced tuna, olive oil, ponzu, jalapeño, and spicy sesame oil with tobiko. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Especially if you have certain medical conditions. (6 pieces)
Ohitashi
Boiled spinach with special sauce.
Jelly Fish
Marinated jellyfish with sesame.
Spicy Yellowtail Salad
Spicy Yellowtail, Crab salad with Spicy Sauce.
Noodles
Zaru Soba
Chilled buckwheat noodles and shrimp tempura, scallion wasabi, and special sauce.
Nabeyaki Udon
Thick noodles in hot soup with chicken, shrimp tempura (2 pices), crabstick, vegetables, and boiled egg.
Ramen Noodle
Noodle with BBQ pork and vegetables.
Yaki Soba
Japanese thin noodles sautéed with shrimp and vegetables seasoned with red ginger.
Tempura
Noodles in hot broth with shrimp.
Sansai
Noodles in hot broth with mountain vegetables.
Seafood Ramen Noodle
Noodle with clam, scallop, and shrimp.
Sushi Assortments
Chirashi Sushi
Assorted fish over sushi rice. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Especially if you have certain medical conditions. Served with soup and salad.
Regular Sushi
Tuna, yellowtail, salmon, shrimp, white fish, sweet egg, tuna roll or California roll. Served with soup and salad.
Deluxe Sushi
Regular sushi plus eel and smelt egg. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Especially if you have certain medical conditions. Served with soup and salad.
Poke Tuna Bowl
Rice topped with tuna, seaweed salad, and smelt roe. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Especially if you have certain medical conditions. Served with soup and salad.
Rolls
Las Vegas Roll
Lightly fried salmon, avocado, cream cheese, topped with jalapeño, spicy sauce. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Especially if you have certain medical conditions.
Aloha Roll
Yellowtail, salmon, tuna, crab salad, spicy tuna, and cucumber avocado with soy wrap topped with little tobiko. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Especially if you have certain medical conditions.
Philadelphia Roll
Smoked salmon, cream cheese, cucumber, and avocado.
Fried California Roll
California roll and deep-fried with sweet sauce.
California Roll
Crab salad, avocado, and cucumber.
Spicy Tuna Roll
Tuna with spicy sauce. Cucumber. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Especially if you have certain medical conditions.
Blue Flame Roll
Lightly fried crab salad, crab stick, cucumber, and avocado. Spicy sweet sauce.
Rainbow Roll
Crab salad, cucumber, masago, topped with tuna, salmon, yellowtail, white fish, shrimp, and avocado. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Especially if you have certain medical conditions.
Spicy Scallop Roll
Scallop and masago with spicy sauce. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Especially if you have certain medical conditions.
New York Roll
Shrimp, cream cheese, cucumber, and avocado.
Kodiak Roll
Salmon, avocado, cream cheese, deep-fried topped with cucumber, little smelt roe, sweet and spicy mayo, and sriracha sauce.
Yellowtail & Scallion Roll
Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Especially if you have certain medical conditions.
Tuna Roll
Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Especially if you have certain medical conditions.
Dragon Ball Roll
Crab salad. Tobiko. Spicy scallop, wrapped with avocado with sweet spicy sauce. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Especially if you have certain medical conditions.
Spicy Rainbow Roll
Rainbow roll with spicy tuna. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Especially if you have certain medical conditions.
Toro Roll
Fatty tuna and scallion. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Especially if you have certain medical conditions.
Sakura Roll
Crab salad. Shrimp, scallop, cucumber, and avocado topped with masago. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Especially if you have certain medical conditions.
Salmon Skin Roll
Baked salmon skin. Cucumber, gobo, oba leaf, and bonito.
Dragon Roll
Crab salad and cucumber topped with eel and avocado with sweet sauce. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Especially if you have certain medical conditions.
Crazy Roll
Shrimp tempura, crab salad, cucumber avocado, topped with spicy tuna, eel sauce, and crunch. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Especially if you have certain medical conditions.
Cucumber Roll
Sunset Roll
Deep-fried soft shell crab, spicy crab salad, cucumber, cream cheese. Topped with salmon, masago, and a thin slice of lemon. Masago with ponzu sauce. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Especially if you have certain medical conditions.
Sunshine Roll
Masago, flying fish roe, cucumber topped with salmon, orange, and 3 kinds of tobiko. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Especially if you have certain medical conditions.
Baked Scallop Roll
Baked scallop, shredded crab with chili pepper, mayo, and little masago with sweet sauce. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Especially if you have certain medical conditions.
Dancing Eel Roll
Crab salad, spicy tuna, cucumber topped with eel, avocado, and sweet sauce.
Shrimp Tempura Roll
Shrimp tempura, crab salad, gobo, cucumber, and avocado.
Summer Tomato Roll
Tomato wrapped with rice, topped with salmon and avocado with ponzu sauce, and olive oil. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Especially if you have certain medical conditions.
Lobster Tempura Roll
Deep-fried lobster, crab sticks, avocado, and cucumber with sweet sauce.
Manhattan Roll
Shrimp tempura, salmon, crab salad, avocado, cucumber masago, topped with crunch, eel sauce, and spicy sauce. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Especially if you have certain medical conditions.
Vegetable Roll
Cream cheese. Cucumber, gobo, and avocado.
Alaska Roll
Crab salad, cucumber topped with salmon, and avocado. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Especially if you have certain medical conditions.
Spicy Shrimp Roll
Cooked baby shrimp and masago. Shredded crab with spicy sauce.
Tootsie Roll
Deep-fried salmon and crab salad wrapped in rice and seaweed with eel sauce. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Especially if you have certain medical conditions.
Butter Me Up Roll
Tuna tempura, avocado, and seared salmon topped with garlic wasabi butter. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Especially if you have certain medical conditions.
Avocado Roll
Crunch Roll
Shrimp tempura, crab salad, cucumber, and gobo. Topped with tempura crunch.
Mr. Sushi Roll
Crab salad, cucumber avocado, masago topped with tuna salmon, and yellowtail. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Especially if you have certain medical conditions.
D-Back Roll
Deep-fried spicy tuna, cream cheese, cucumber, and spicy-sweet sauce. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Especially if you have certain medical conditions.
Seared
Tropicana Roll
Salmon and mango.
Spicy Salmon
Spicy salmon, cucumber, and crab stick. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Especially if you have certain medical conditions.
Six Shooter Roll
Spicy tuna. Cucumber topped tuna, sweet and spicy sauce. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Especially if you have certain medical conditions.
Acapulco Roll
Yellowtail, jalapeño, cucumber topped with cilantro. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Especially if you have certain medical conditions.
American Dream Roll
Shrimp tempura, avocado, cucumber topped with masago, and sweet sauce. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Especially if you have certain medical conditions.
Annie Oakley Roll
Spicy yellowtail, cucumber topped with yellowtail. Avocado, and spicy sauce. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Especially if you have certain medical conditions.
Arizona Roll
River eel, cucumber, and avocado with sweet sauce.
Atkins Roll
Tuna. Yellowtail. Salmon, white fish. Crabstick, cooked shrimp, oba leaf, and masago wrapped in cucumber with ponzu sauce (no rice). Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Especially if you have certain medical conditions.
Baja Roll
Spicy albacore, cucumber, and crunch. Topped with albacore. Avocado and garlic ponzu. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Especially if you have certain medical conditions.
California Special Roll
California roll topped with masago.
Cancun Roll
Tuna. Jalapeño. Cucumber topped with cilantro. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Especially if you have certain medical conditions.
Canyon Roll
Shrimp tempura, eel, crab salad, tuna, and crunch in soy wrap with a spicy-sweet sauce. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Especially if you have certain medical conditions.
Caterpillar Roll
River eel, cucumber, crab salad topped with avocado, and eel sauce.
Darling Roll
California roll with tuna topped with spicy sauce. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Especially if you have certain medical conditions.
Fantasy Roll
Yellowtail, shrimp tempura. Cream cheese, cucumber. Topped with spicy tuna, masago, and spicy eel sauce. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Especially if you have certain medical conditions.
Forrest Gump Roll
Shrimp tempura, cucumber sweet (raw) shrimp, topped with cooked shrimp, spicy sauce, and masago. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Especially if you have certain medical conditions.
Futomaki Roll
Crabstick, cucumber, avocado, gobo, sweet egg, spinach, kanpyo, and masago. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Especially if you have certain medical conditions.
Godzilla Roll
Shrimp tempura, cucumber topped with sweet salad, eel, and avocado with sweet sauce.
Golden Gate Bridge Roll
Shrimp tempura, cream cheese, jalapeno, topped with yellowtail, and masago. Scallion and spicy sauce. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Especially if you have certain medical conditions.
Hana Roll
Tuna, salmon, white fish, yellowtail. Sweet egg, crabstick, oba (mint leaf), masago, avocado, and cucumber. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Especially if you have certain medical conditions.
Hollywood Roll
Crab salad, cucumber. Topped tuna, salmon, and eel. Avocado with sweet spicy sauce. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Especially if you have certain medical conditions.
Karen Roll
Spicy salmon, cream cheese, sweet egg, sliced jalapeño topped with eel, and avocado with eel sauce. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Especially if you have certain medical conditions.
Lion King Roll
California roll topped seared salmon with mayo, parmesan, lemon juice, and ponzu.
Marc Roll
River eel, cucumber, topped with salmon, and avocado with sweet sauce. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Especially if you have certain medical conditions.
Mexican Roll
Tuna, cucumber, and habanero topped with masago. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Especially if you have certain medical conditions.
Mistake Roll
Lightly fried spicy tuna. Salmon, the white fish, topped smelt roe with sweet and spicy sauce. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Especially if you have certain medical conditions.
Nixon Roll
Cream cheese, cucumber, and avocado topped with quarter size river eel, masago, and sweet sauce. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Especially if you have certain medical conditions.
Paul Roll
Spicy shrimp tempura topped crab salad with tuna. Avocado and sweet sauce. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Especially if you have certain medical conditions.
Phoenix Roll
River eel, sweet egg, smoked salmon, cucumber, and avocado with sweet sauce.
Soft Shell Crab Roll
Fried soft shell crab, crab salad, gobo, cucumber, avocado, and serve ponzu.
Spicy Yellowtail Roll
Yellowtail with cucumber. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Especially if you have certain medical conditions.
Spider Roll
Softshell crab with smallish roe. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Especially if you have certain medical conditions.
Surf & Turf Roll
Shrimp tempura. Cucumber. Asparagus, topped with seared tenderloin beef, garlic ponzu sauce, and avocado. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Especially if you have certain medical conditions.
The Angela Roll
Deep-fried crab salad, cream cheese, jalapeño, baked with cheese, and spicy sauce.
Todd Roll (Volcano)
Spicy tuna, crab salad, sit on top of eggplant tempura with sweet spicy sauce, and lit on fire. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Especially if you have certain medical conditions.
Tokyo Roll
Tuna and whitefish. Cucumber and avocado. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Especially if you have certain medical conditions.
Wild Salmon Roll
Crunch, crab salad, spicy salmon, and cucumber topped with 3 kinds of tobiko. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Especially if you have certain medical conditions.
Spicy Albacore Roll
Spicy albacore, cucumber, crab salad, crunch top, ponzu, and sweet and spicy sauce.
Paradise Roll
Cooked salmon and avocado.
Vegetable Tempura Roll
Deep-fried vegetable.
Tempura Squid Roll
Tempura squid, oba, cucumber with sweet sauce, and chili pepper.
Soft Shell Shrimp Roll
Kanpyo Roll
Avocado Cucumber Roll
Spicy tuna, crab salad, cream cheese, avocado, and panko fried with sweet and spicy mayo.
Beverages
Soft Drinks
Noodles
Ramen Noodle
Noodle with bbq pork and vegetables.
Yaki Soba
Japanese thin noodles sautéed with shrimp and vegetables seasoned with red ginger.
Zaru Soba
Chilled buckwheat noodles and shrimp tempura, scallion wasabi, and special sauce.
Hot Appetizers
Fried Gyoza
Fried dumplings stuffed with pork and vegetables.
Garlic Edamame
Edamame with garlic salt.
Jalapeño Poppers
Lightly fried jalapeno, cream cheese, spicy salmon, crab salad, and sweet sauce.
Salmon Puff
Lightly fried spicy salmon, crab salad with cream cheese.
Chicken Tatsuta Age
Deep-fried chicken marinated.
Rice
White rice or Brawn Rice
Shiitake Tempura
Lightly fried shiitake mushroom, with crab salad.
Fried Fishstick
Deep-fried alaskan pollock with tartar sauce.
Miso Soup
Shumai
Steamed dumplings stuffed with shrimp and vegetables.
Edamame
Steamed edamame with salt.
Fried Spring Rolls
(Deep-fried) wrapped mixed vegetables with shrimp or vegetables only.
Super Mussel
Four pieces of green mussels baked with crab and sweet sauce, topped with bonito flakes.
Takoyaki
Fried wheat cake with octopus.
Tempura Vegetables
Five pieces of lightly fried vegetables in tempura batter.
Tempura Shrimp
Three pieces of lightly fried shrimp in tempura batter.
Pan-Fried Gyoza
Lightly pan-fried gyoza.
Yakitori
Charbroiled chicken and green onions on skewers with teriyaki sauce.
Agedashi Tofu
Lightly fried tofu with bonito flakes, green onions, and ginger.
Korean BBQ Short Ribs
Short Ribs Marinated Korean Sauce
Kaki Frai
Lightly fried breaded oysters.
Teriyaki Chicken
Charbroiled chicken with teriyaki sauce.
Teriyaki Beef
Charbroiled beef with teriyaki sauce.
Geso Kara-age
Lightly fried squid leg with ponzu sauce.
Tempura Mixed
Lightly fried two shrimp and three vegetables in tempura batter.
Spicy Chicken
Fried chicken marinated in spicy sauce.
Salmon Kama
Fried salmon jaw with white onion, carrots, and special sauce.
Baby Squid
Lightly fried squid and lettuce with spicy ponzu sauce.
Akaihana Roll
Deep-fried, no rice, and served ponzu sauce.
Fried Calamari Steak
Lightly fried and breaded squid.
Teriyaki Salmon
Charbroiled salmon with teriyaki sauce.
Potato Shrimp
Three pieces of lightly fried shrimp wrapped in potato.
Soft Shell Crab
Lightly fried soft shell crab with ponzu sauce.
Shiitake Dynamite
Lightly fried shiitake mushroom, cream cheese, spicy tuna, and spicy-sweet sauce.
Shishito Tempura
Deep-fried Japanese peppers in tempura batter.
Fried Soft Shell Shrimp
Three pieces deep-fried shrimp batter in corn starch.
Beverages
Japanese Arnold Palmer
Ice green tea and lemonade.
Soft Drink
Arnold Parmer
Hot Green Tea
Sushi Assortments
Chirashi Sushi
Assorted fish over sushi rice consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Especially if you have certain medical conditions. Served with soup, salad, and rice.
Regular Sushi
Tuna, yellowtail, salmon, shrimp, white fish, sweet egg, tuna roll or California roll. Served with soup, salad, and rice.
Deluxe Sushi
Regular sushi plus eel and smelt egg. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Especially if you have certain medical conditions. Served with soup, salad, and rice.
Poke Tuna Bowl
Rice topped with tuna, seaweed salad, and smelt roe. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Especially if you have certain medical conditions. Served with soup, salad, and rice.
Sashimi Assortments
Take Sashimi
Tuna, Salmon, Yellowtail, Octopus, White fish
(3Pieces each)
Served with Soup, Rice
(No Substitution Please)
Ume Sashimi
Tuna, Salmon, White fish, Octopus
(3 Pieces each)
Served with Soup, Rice.
(No Substitution Please)
Nigiri Sushi (2 pieces)
Inari
Fried Sweet Soy Bean Card with Sushi rice
Salmon (Sake) Nigiri
Fresh Salmon Nigiri
Sweet Shrimp (Amaebi)
Fresh Sweet Raw Shrimp with Fried Head
River Eel (Unagi)
Charcoal Grill Eel Nigiri
Sweet Egg (Tamago Yaki)
Cooked Sweet Egg Nigiri
Escolar (Shiro Maguro)
Fresh Escolar Nigiri with Ponzu Sauce
Shrinp (Ebi)
Cooked Shrimp Nigiri
Sea Urchin (Uni)
Fresh Sea Urchin Nigiri
Mackerel (Saba)
Marinated Mackerel Nigiri
Sea Bass (Suzuki)
Fresh Sea Bass Nigiri with Special Sauce.
Tuna (Maguro)
Fresh Tuna Nigiri
Blue Fin Tuna Nigiri (Hon Maguro Akami)
Fresh Blue Fin Tuna Red Meat Nigiri
Toro (Blue Fin Tuna Toro)
Fresh Blue Fin Toro Nigiri
Yellowtail (Hamachi)
Fresh Yellowtail Nigiri
Frying Fish Roe (Tobiko)
Albacore Tuna Nigiri (Bincho Maguro)
Albacore nigiri with Green Onion and Special Sauce
Smelt Roe (Masago)
Spicy Scallop (Spicy Hotate)
Spicy Scallop with Smelt fish roe and Spicy Mayonaise
Octopus (Tako)
Cooked Octopus Nigiri
Seared
Scallop (From Japan Hotate)
Large Japan Scallop Nigiri
Sea Eel (Anago)
Cooked Sea Eel nigiri
Squid (Ika) Nigiri
Fresh Squid with Shiso leaf
Surf Clam (Hokki Gai)
Boiled Surf Clam
Tuna Nigiri (Maguro)
Sashimi (5 Pieces)
Salmon Sashimi (Shake)
Fresh Salmon Sashimi
Tuna Sashimi (Maguro)
Fresh Tuna Sashimi
Seared Ahi Tuna Sashimi (Tataki Maguro)
Seared Fresh Tuna Sashimi with special sauce
Escolar Sashimi (Shiro Maguro)
Fresh Escolar Sashimi with Ponze sauce
Rever Eel Sashimi (Unagi)
Charcoal Grill Eel Sashimi with sweet Sauce
Albacore Tuna Sashimi (Bincho Maguro)
Sliced Albacore Tuna Sashimi with Daikon and Special sauce
Yellowtail Sashimi (Hamachi)
Fresh Yellowtail Sashimi
Toro Sashimi (Blue Fin Toro)
Fresh Blue Fin Toro Sashimi
Blue Fin Tuna Sashimi (Hon Maguro Akami)
Fresh Blue Fin Tuna Sashimi (Red Meat)
Mackerel Sashimi (Saba)
Marinated Fresh Macherel Sashimi
Octopus Sashimi (Tako)
Boiled Fresh Ovtopus Sashimi
Sea Bass Sashimi (Suzuki)
Fresh Sea Bass sashimi with Ponzu Sauce
Sea Bass New Style (Sashimi)
Seared Fresh Sea Bass Sashimi with Special Sauce
Sweet Shrimp Sashimi (Botan Amaebi) 4pieces
Fresh Sweet raw Shrimp with Fried Head
Shrimp Sashimi (Ebi)
Boiled Fresh Shrimp Sashimi
Squid Sashimi (Ika)
Fresh Squid Sashimi
Surf Clum Sashimi (Hokki Gai)
Boiled fresh Surf Clum Sashimi
Featured items
Ramen Noodle
Noodles with bbq pork and vegetables (soup flavor choice of shoyu, tonkatsu, or spicy miso).
Jalapeño Poppers
Lightly fried jalapeno, cream cheese, spicy salmon, crab salad, and sweet sauce.
Las Vegas Roll
Lightly fried salmon, avocado, cream cheese, topped with jalapeño, and spicy sauce. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Especially if you have certain medical conditions.
Combination J
Sashimi and salmon teriyaki. Served with soup, salad, and rice.
Fried Gyoza
Fried dumplings stuffed with pork and vegetables.
Dinners
Chicken Teriyaki
Charbroiled chicken with teriyaki sauce. Served with soup, salad, and rice.
Chicken Katsu
Chicken breast meat cutlets deep-fried in Japanese style batter. Served with soup, salad, and rice.
Salmon Teriyaki
Charbroiled salmon with teriyaki sauce. Served with soup, salad, and rice.
Spicy Chicken Teriyaki
Charbroiled chicken with spicy teriyaki sauce. Served with soup, salad, and rice.
Unaju
Broiled eel with eel sauce on rice. Served with soup, salad, and rice.
Mackerel Shioyaki
Charbroiled salted mackerel. Served with soup, salad, and rice.
Pork Katsu
Pork cutlets deep-fried in Japanese style batter. Served with soup, salad, and rice.
Mixed Tempura
Shrimp and fresh vegetables deep-fried in tempura batter. Served with soup, salad, and rice.
Salmon Shioyaki
Charbroiled salmon with teriyaki sauce. Served with soup, salad, and rice.
Vegetable Tempura
Fresh vegetables are deep-fried in tempura batter. Served with soup, salad, and rice.
Beef Teriyaki
Charbroiled beef with teriyaki sauce. Served with soup, salad, and rice.
Korean BBQ Short Ribs
Short Ribs Marinated Korean Sauce.
Cajun Grilled Tuna Teriyaki
Charbroiled Japanese cajun tuna with ponzu and green onion. Served with soup, salad, and rice.
Cajun Grilled Tuna
Charbroiled Japanese cajun tuna with ponzu and green onion. Served with soup, salad, and rice.
Dinner-Noodles
Ramen Noodle
Noodles with bbq pork and vegetables (soup flavor choice of shoyu, tonkatsu, or spicy miso).
Zaru Soba
Cold buckwheat noodles served with shrimp tempura, scallion, wasabi, and special sauce.
Yaki Soba
Japanese noodles sautéed with shrimp and vegetables, seasoned and topped with red ginger.
Nabeyaki Udon
Thick noodles in hot soup with chicken, 2 shrimp tempura, crabstick, vegetable, and egg.
Dinner Combinations
Combination A
California roll, tempura, and chicken teriyaki. Served with soup, salad, and rice. Served with soup, salad, and rice.
Combination J
Sashimi and salmon teriyaki. Served with soup, salad, and rice.
Akaihana Dinner Box
Served with soup, sesame spinach, salad, and fruit. Sushi sashimi, tempura, chicken, and fish cake sushi, 1 tuna, 1 white fish, l shrimp, 1 salmon, 1 tuna roll, Sashimi 3 tuna, 2 white fish, 2 salmon. Served with soup, salad, and rice.
Combination K
Sashimi and tempura. Served with soup, salad, and rice.
Combination D
Sushi and chicken teriyaki. Served with soup, salad, and rice.
Combination B
California roll, tempura, and beef teriyaki. Served with soup, salad, and rice.
Combination E
Sushi and beef teriyaki. Served with soup, salad, and rice.
Combination C
California roll, tempura, and salmon teriyaki. Served with soup, salad, and rice.
Combination L
Tempura and SalmonTeriyaki
served Miso soup and Salad, Rice
Combination I
Sashimi and beef teriyaki. Served with soup, salad, and rice.
Vegetarian Sushi Set
Kanpyo roll, 2 inari, l spinach, 1 avocado nigiri, and vegetable hand roll. Served with soup, salad, and rice.
Vegetarian Dinner Box
Vegetable roll, vegetable tempura, sesame spinach, tofu. Served with soup, salad, and rice.
Combination F
Sushi and salmon teriyaki. Served with soup, salad, and rice.
Combination G
Sushi and tempura. Served with soup, salad, and rice.
Combination H
Sashimi and chicken teriyaki. Served with soup, salad, and rice.
Beverages
Japanese Arnold Palmer
Ice green tea and lemonade.
Soft Drink
Arnold Parmer
Hot Green Tea
Hot Appetizers
Fried Gyoza
Fried dumplings stuffed with pork and vegetables.
Garlic Edamame
Edamame with garlic salt.
Jalapeño Poppers
Lightly fried jalapeno, cream cheese, spicy salmon, crab salad, and sweet sauce.
Salmon Puff
Lightly fried spicy salmon, crab salad with cream cheese.
Chicken Tatsuta Age
Deep-fried chicken marinated.
Rice
White rice or Brawn Rice
Shiitake Tempura
Lightly fried shiitake mushroom, with crab salad.
Fried Fishstick
Deep-fried alaskan pollock with tartar sauce.
Miso Soup
Shumai
Steamed dumplings stuffed with shrimp and vegetables.
Edamame
Steamed edamame with salt.
Fried Spring Rolls
(Deep-fried) wrapped mixed vegetables with shrimp or vegetables only.
Super Mussel
Four pieces of green mussels baked with crab and sweet sauce, topped with bonito flakes.
Takoyaki
Fried wheat cake with octopus.
Tempura Vegetables
Five pieces of lightly fried vegetables in tempura batter.
Tempura Shrimp
Three pieces of lightly fried shrimp in tempura batter.
Pan-Fried Gyoza
Lightly pan-fried gyoza.
Yakitori
Charbroiled chicken and green onions on skewers with teriyaki sauce.
Agedashi Tofu
Lightly fried tofu with bonito flakes, green onions, and ginger.
Korean BBQ Short Ribs
Short Ribs Marinated Korean Sauce
Kaki Frai
Lightly fried breaded oysters.
Teriyaki Chicken
Charbroiled chicken with teriyaki sauce.
Teriyaki Beef
Charbroiled beef with teriyaki sauce.
Geso Kara-age
Lightly fried squid leg with ponzu sauce.
Tempura Mixed
Lightly fried two shrimp and three vegetables in tempura batter.
Spicy Chicken
Fried chicken marinated in spicy sauce.
Salmon Kama
Fried salmon jaw with white onion, carrots, and special sauce.
Baby Squid
Lightly fried squid and lettuce with spicy ponzu sauce.
Akaihana Roll
Deep-fried, no rice, and served ponzu sauce.
Fried Calamari Steak
Lightly fried and breaded squid.
Teriyaki Salmon
Charbroiled salmon with teriyaki sauce.
Potato Shrimp
Three pieces of lightly fried shrimp wrapped in potato.
Soft Shell Crab
Lightly fried soft shell crab with ponzu sauce.
Shiitake Dynamite
Lightly fried shiitake mushroom, cream cheese, spicy tuna, and spicy-sweet sauce.
Shishito Tempura
Deep-fried Japanese peppers in tempura batter.
Fried Soft Shell Shrimp
Three pieces deep-fried shrimp batter in corn starch.
Cold Appetizers or Salad
Somen Noodles
Flour noodles with special sauce.
1/2 Japanese Dynamite Salad
Shredded cucumber, tuna, salmon, white fish, and akai hana's spicy sauce. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Especially if you have certain medical conditions.
Sushi Appetizer
One-piece each of tuna, white fish, salmon, and shrimp nigiri. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Especially if you have certain medical conditions.
Cucumber Salad
Cucumber with sweet vinegar sauce.
Spicy Tuna Crackers
Spicy tuna, crab salad, and fried wonton skin with spicy sauce. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Especially if you have certain medical conditions.
Extra Large Somen Noodles
Flour noodles with special sauce.
Sunomono
Octopus, mackerel, shrimp, crab, cucumber, seaweed, and sweet vinegar ponzu sauce. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Especially if you have certain medical conditions.
Rainbow Carpaccio
Thinly sliced tuna, salmon, yellowtail, and jalapeño sauce with tobiko. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Especially if you have certain medical conditions.
(6 pieces)
Seasoned Seaweed
Seasoned seaweed over the cucumber.
Beef Tataki
Seared beef tenderloin with garlic ponzu sauce. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Especially if you have certain medical conditions.
Spicy Tuna Salad
Tuna with spicy sauce. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Especially if you have certain medical conditions.
Ahi Tostada
Finely chopped poke tuna over sushi rice with fried wonton skin with sauce. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Especially if you have certain medical conditions.
Sansai Salad
Mountain vegetable with cucumber.
Spicy Salmon Salad
Spicy Salmon, Crab Salad with Spicy Sauce.
Sesame Spinach
Boiled spinach with sweet sesame sauce.
Salmon Tartar
Chopped fresh salmon, diced onion, three kinds of tobiko, olive oil, ponzu, and sweet sauce. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Especially if you have certain medical conditions.
Japanese Dynamite Salad
Shredded cucumber, tuna, salmon, white fish, and akai hana's spicy sauce. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Especially if you have certain medical conditions.
Seasoned Squid
Seasoned squid with mixed vegetables over the cucumber.
Tomato Ceviche
Sliced tomatoes with special ceviche.
Seafood Ceviche Salad
Cucumber, tuna, salmon, white fish, cilantro, and diced tomatoes with sesame sauce. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Especially if you have certain medical conditions.
Hawaiian Poke Tuna Salad
Cucumber, tuna, smelt roe, white onion, seaweed, olive oil, and spicy ponzu. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Especially if you have certain medical conditions.
Oshinko (Tsukemono)
Mixed pickles.
Spicy Scallop Salad
Scallop and shredded crab stick, smelt fish roe with spicy sauce. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Especially if you have certain medical conditions.
Spicy Shrimp Salad
Shrimp and shredded crab stick, smelt fish roe with spicy sauce. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Especially if you have certain medical conditions.
Tako Sunomono
Octopus, cucumber, and seaweed with sweet vinegar sauce.
Tuna Carpaccio
Thinly sliced tuna, olive oil, ponzu, jalapeño, and spicy sesame oil with tobiko. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Especially if you have certain medical conditions. (6 pieces)
Ohitashi
Boiled spinach with special sauce.
Jelly Fish
Marinated jellyfish with sesame.
Spicy Yellowtail Salad
Spicy Yellowtail, Crab salad with Spicy Sauce.
Sushi Assortments
Chirashi Sushi
Assorted fish over sushi rice consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Especially if you have certain medical conditions. Served with soup, salad, and rice.
Regular Sushi
Tuna, yellowtail, salmon, shrimp, white fish, sweet egg, tuna roll or California roll. Served with soup, salad, and rice.
Deluxe Sushi
Regular sushi plus eel and smelt egg. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Especially if you have certain medical conditions. Served with soup, salad, and rice.
Poke Tuna Bowl
Rice topped with tuna, seaweed salad, and smelt roe. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Especially if you have certain medical conditions. Served with soup, salad, and rice.
Rolls
Las Vegas Roll
Lightly fried salmon, avocado, cream cheese, topped with jalapeño, and spicy sauce. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Especially if you have certain medical conditions.
Aloha Roll
Yellowtail, salmon, tuna, crab salad, spicy tuna, cucumber, and avocado with soy wrap topped with little tobiko. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Especially if you have certain medical conditions.
California Roll
Crab salad, avocado, and cucumber.
Fried California Roll
California roll and deep-fried with sweet sauce.
Philadelphia Roll
Smoked salmon, cream cheese, cucumber, and avocado.
D-Back Roll
Deep-fried spicy tuna, cream cheese, cucumber, and spicy-sweet sauce. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Especially if you have certain medical conditions.
Spicy Shrimp Roll
Cooked baby shrimp and masago. Shredded crab with spicy sauce.
Tootsie Roll
Deep-fried salmon and crab salad wrapped in rice and seaweed with eel sauce. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Especially if you have certain medical conditions.
Rainbow Roll
Crab salad, cucumber, masago, topped with tuna, salmon, yellowtail, and whitefish. Shrimp and avocado. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Especially if you have certain medical conditions.
Spicy Rainbow Roll
Rainbow roll with spicy tuna. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Especially if you have certain medical conditions.
Spicy Tuna Roll
Tuna with spicy sauce. Cucumber. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Especially if you have certain medical conditions.
Blue Flame Roll
Lightly fried crab salad, crab stick, cucumber, and avocado. Spicy sweet sauce.
Shrimp Tempura Roll
Shrimp tempura, crab salad, gobo, cucumber, and avocado.
The Angela Roll
Deep-fried crab salad, cream cheese, and jalapeño baked with cheese and spicy sauce.
Alaska Roll
Crab salad, cucumber topped with salmon, and avocado. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Especially if you have certain medical conditions.
Butter Me Up Roll
Tuna tempura, avocado, and seared salmon topped with garlic wasabi butter. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Especially if you have certain medical conditions.
Dragon Roll
Crab salad and cucumber topped with eel and avocado with sweet sauce. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Especially if you have certain medical conditions.
Crunch Roll
Shrimp tempura, crab salad, cucumber, and gobo. Topped with tempura crunch.
Spicy Albacore Roll
Spicy albacore, cucumber, crab salad, crunch top and ponzu, and sweet and spicy sauce.
Mr. Sushi Roll
Crab salad, cucumber avocado, masago topped with tuna salmon, and yellowtail. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Especially if you have certain medical conditions.
Caterpillar Roll
River eel, cucumber, crab salad topped with avocado, and eel sauce.
Avocado Roll
Spicy Scallop Roll
Scallop, masago with spicy sauce. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Especially if you have certain medical conditions.
Hana Roll
Tuna, salmon, white fish, yellowtail. Sweet egg, crabstick, oba (mint leaf), masago, avocado, and cucumber. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Especially if you have certain medical conditions.
Spider Roll
Softshell crab with smelt roe. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Especially if you have certain medical conditions.
Tokyo Roll
Tuna and whitefish. Cucumber and avocado. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Especially if you have certain medical conditions.
Toro Roll
Fatty tuna and scallion. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Especially if you have certain medical conditions.
Manhattan Roll
Shrimp tempura, salmon, crab salad, avocado, cucumber masago, topped with crunch, eel sauce, and spicy sauce. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Especially if you have certain medical conditions.
Tuna Roll
Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Especially if you have certain medical conditions.
Crazy Roll
Shrimp tempura, crab salad, cucumber avocado, topped with spicy tuna, eel sauce, and crunch. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Especially if you have certain medical conditions.
Soft Shell Crab Roll
Fried soft shell crab, crab salad, gobo, cucumber, avocado, and serve ponzu.
Cucumber Roll
Lion King Roll
California roll topped seared salmon with mayo, parmesan, lemon juice, and ponzu.
Arizona Roll
River eel, cucumber, and avocado with sweet sauce.
Paul Roll
Spicy shrimp tempura topped crab salad with tuna. Avocado and sweet sauce. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Especially if you have certain medical conditions.
Baja Roll
Spicy albacore, cucumber, and crunch. Topped with albacore. Avocado and garlic ponzu. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Especially if you have certain medical conditions.
Lobster Tempura Roll
Deep-fried lobster: crab sticks, avocado, and cucumber with sweet sauce.
Antonietta Roll
Spicy tuna, crab salad, cream cheese, avocado, panko fried with sweet, and spicy mayo.
Tempura Squid Roll
Tempura squid, oba, cucumber with sweet sauce, and chili pepper.
Baked Scallop Roll
Baked scallop, shredded crab with chili pepper, mayo, and little masago with sweet sauce. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Especially if you have certain medical conditions.
Dragon Ball Roll
Crab salad. Tobiko. Spicy scallop wrapped with avocado with sweet spicy sauce. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Especially if you have certain medical conditions.
Cancun Roll
Tuna. Jalapeño. Cucumber topped with cilantro. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Especially if you have certain medical conditions.
Karen Roll
Spicy salmon, cream cheese, sweet egg, sliced jalapeño topped with eel, and avocado with eel sauce. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Especially if you have certain medical conditions.
Vegetable Tempura Roll
Deep-fried vegetable.
American Dream Roll
Shrimp tempura, avocado, and cucumber topped with sweet sauce. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Especially if you have certain medical conditions.
Yellowtail & Scallion Roll
Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Especially if you have certain medical conditions.
Sunset Roll
Deep-fried soft shell crab, spicy crab salad, cucumber, and cream cheese. Topped with salmon, masago, and a thin slice of lemon. Masago with ponzu sauce. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Especially if you have certain medical conditions.
Nixon Roll
Cream cheese, cucumber, and avocado topped with quarter size river eel, masago, and sweet sauce. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Especially if you have certain medical conditions.
Kanpyo Roll
Sweet gourd.
Tropicana Roll
Salmon and mango.
California Special Roll
California roll topped with masago.
Godzilla Roll
Shrimp tempura, cucumber, topped with sweet salad, eel, and avocado with sweet sauce.
Kodiak Roll
Cooked salmon and avocado.
Dancing Eel Roll
Crab salad, spicy tuna, cucumber topped with eel, avocado, and sweet sauce.
Forrest Gump Roll
Shrimp tempura, cucumber sweet (raw) shrimp, topped with cooked shrimp, spicy sauce, and masago. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Especially if you have certain medical conditions.
New York Roll
Shrimp, cream cheese, cucumber, and avocado.
Phoenix Roll
River eel, sweet egg, smoked salmon, cucumber, and avocado with sweet sauce.
Atkins Roll
Tuna. Yellowtail. Salmon and white fish. Crabstick, cooked shrimp, oba leaf, wrapped in cucumber with ponzu sauce (no rice). Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Especially if you have certain medical conditions.
Mistake Roll
Lightly fried spicy tuna. Salmon, the white fish, topped smelt roe with sweet and spicy sauce. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Especially if you have certain medical conditions.
Fantasy Roll
Yellowtail and shrimp tempura. Cream cheese, cucumber. Topped with spicy tuna, masago, and spicy eel sauce. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Especially if you have certain medical conditions.
Seared
Paradise Roll
Salmon, avocado, cream cheese, deep-fried topped with cucumber, little smelt roe, sweet and spicy mayo, and sriracha sauce.
Marc Roll
River eel, and cucumber topped with salmon and avocado with sweet sauce. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Especially if you have certain medical conditions.
Wild Salmon Roll
Crunch, crab salad, spicy salmon, and cucumber topped with 3 kinds of tobiko. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Especially if you have certain medical conditions.
Canyon Roll
Shrimp tempura, eel, crab salad, tuna, and crunch in soy wrap with a spicy-sweet sauce. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Especially if you have certain medical conditions.
Surf & Turf Roll
Shrimp tempura. Cucumber. Asparagus, topped with seared tenderloin beef, garlic ponzu sauce, and avocado. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Especially if you have certain medical conditions.
Avocado Cucumber Roll
Salmon Skin Roll
Baked salmon skin. Cucumber, gobo, oba leaf, and bonito.
Annie Oakley Roll
Spicy yellowtail and cucumber topped with yellowtail. Avocado and spicy sauce. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Especially if you have certain medical conditions.
Spicy Salmon
Spicy salmon, cucumber, and crab stick. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Especially if you have certain medical conditions.
Spicy Yellowtail Roll
Yellowtail with cucumber. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Especially if you have certain medical conditions.
Futomaki Roll
Crabstick, cucumber, avocado, gobo, sweet egg, spinach, kanpyo, and masago. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Especially if you have certain medical conditions.
Acapulco Roll
Yellowtail, jalapeño, cucumber topped with cilantro. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Especially if you have certain medical conditions.
Darling Roll
California roll with tuna topped with spicy sauce. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Especially if you have certain medical conditions.
Golden Gate Bridge Roll
Shrimp tempura, cream cheese, jalapeno, topped with yellowtail, and masago. Scallion and spicy sauce. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Especially if you have certain medical conditions.
Hollywood Roll
Crab salad and cucumber. Topped tuna, salmon, and eel. Avocado with sweet spicy sauce. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Especially if you have certain medical conditions.
Mexican Roll
Tuna, cucumber, and habanero topped with masago. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Especially if you have certain medical conditions.
Sakura Roll
Crab salad. Shrimp, scallop, cucumber, and avocado topped with masago. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Especially if you have certain medical conditions.
Six Shooter Roll
Spicy tuna. Cucumber topped tuna and sweet and spicy sauce. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Especially if you have certain medical conditions.
Summer Tomato Roll
Tomato wrapped with rice, topped with salmon and avocado with ponzu sauce and olive oil. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Especially if you have certain medical conditions.
Sunshine Roll
Masago, flying fish roe, cucumber topped with salmon, orange, and 3 kinds of tobiko. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Especially if you have certain medical conditions.
Todd Roll (Volcano)
Spicy tuna, crab salad, sit on top of eggplant tempura with sweet spicy sauce, and lit on fire. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Especially if you have certain medical conditions.
Vegetable Roll
Cream cheese. Cucumber, gobo, and avocado.
Soft Shell Shrimp Roll
Sashimi Assortments
Take Sashimi
Tuna, Salmon, Yellowtail, Octopus, White fish
(3Pieces each)
Served with Soup, Rice
(No Substitution Please)
Ume Sashimi
Tuna, Salmon, White fish, Octopus
(3 Pieces each)
Served with Soup, Rice.
(No Substitution Please)
Nigiri Sushi (2 pieces)
Inari
Fried Sweet Soy Bean Card with Sushi rice
Salmon (Sake) Nigiri
Fresh Salmon Nigiri
Sweet Shrimp (Amaebi)
Fresh Sweet Raw Shrimp with Fried Head
River Eel (Unagi)
Charcoal Grill Eel Nigiri
Sweet Egg (Tamago Yaki)
Cooked Sweet Egg Nigiri
Escolar (Shiro Maguro)
Fresh Escolar Nigiri with Ponzu Sauce
Shrinp (Ebi)
Cooked Shrimp Nigiri
Sea Urchin (Uni)
Fresh Sea Urchin Nigiri
Mackerel (Saba)
Marinated Mackerel Nigiri
Sea Bass (Suzuki)
Fresh Sea Bass Nigiri with Special Sauce.
Tuna (Maguro)
Fresh Tuna Nigiri
Blue Fin Tuna Nigiri (Hon Maguro Akami)
Fresh Blue Fin Tuna Red Meat Nigiri
Toro (Blue Fin Tuna Toro)
Fresh Blue Fin Toro Nigiri
Yellowtail (Hamachi)
Fresh Yellowtail Nigiri
Frying Fish Roe (Tobiko)
Albacore Tuna Nigiri (Bincho Maguro)
Albacore nigiri with Green Onion and Special Sauce
Smelt Roe (Masago)
Spicy Scallop (Spicy Hotate)
Spicy Scallop with Smelt fish roe and Spicy Mayonaise
Octopus (Tako)
Cooked Octopus Nigiri
Seared
Scallop (From Japan Hotate)
Large Japan Scallop Nigiri
Sea Eel (Anago)
Cooked Sea Eel nigiri
Squid (Ika) Nigiri
Fresh Squid with Shiso leaf
Surf Clam (Hokki Gai)
Boiled Surf Clam
Tuna Nigiri (Maguro)
Sashimi (5 Pieces)
Salmon Sashimi (Shake)
Fresh Salmon Sashimi
Tuna Sashimi (Maguro)
Fresh Tuna Sashimi
Seared Ahi Tuna Sashimi (Tataki Maguro)
Seared Fresh Tuna Sashimi with special sauce
Escolar Sashimi (Shiro Maguro)
Fresh Escolar Sashimi with Ponze sauce
Rever Eel Sashimi (Unagi)
Charcoal Grill Eel Sashimi with sweet Sauce
Albacore Tuna Sashimi (Bincho Maguro)
Sliced Albacore Tuna Sashimi with Daikon and Special sauce
Yellowtail Sashimi (Hamachi)
Fresh Yellowtail Sashimi
Toro Sashimi (Blue Fin Toro)
Fresh Blue Fin Toro Sashimi
Blue Fin Tuna Sashimi (Hon Maguro Akami)
Fresh Blue Fin Tuna Sashimi (Red Meat)
Mackerel Sashimi (Saba)
Marinated Fresh Macherel Sashimi
Octopus Sashimi (Tako)
Boiled Fresh Ovtopus Sashimi
Sea Bass Sashimi (Suzuki)
Fresh Sea Bass sashimi with Ponzu Sauce
Sea Bass New Style (Sashimi)
Seared Fresh Sea Bass Sashimi with Special Sauce
Sweet Shrimp Sashimi (Botan Amaebi) 4pieces
Fresh Sweet raw Shrimp with Fried Head
Shrimp Sashimi (Ebi)
Boiled Fresh Shrimp Sashimi
Squid Sashimi (Ika)
Fresh Squid Sashimi
Surf Clum Sashimi (Hokki Gai)
Boiled fresh Surf Clum Sashimi
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Recent Reviews
I’ve been coming to this place for years. Because of distance though, I had been away for about 5 years or so. I had really been craving this place specifically though so we went. I was afraid that my favorite roll would be gone. It’s the kanpyo roll and it’s made with marinated vegetables. I’ve never seen it anywhere else and I can’t find the ingredient at any Asian supermarket either. Since it’s not fish, I have no...
August 2026
Overall i had a good experience. They have a good variety of food for happy hour and best part is happy hour is all day. Sushi was good. The staff was professional and friendly. Would definitely go again and recommended.
August 2026
I’ve been coming here for many years (since it was Mr. Sushi) and have never been disappointed. I mostly order off the Happy Hour menu and always have to have the extremely delicious cucumber salad. My favorite sushi roll is the Blue Flame. Yummy! The atmosphere and service is friendly and I like that the clientele is diverse. I’ve seen office workers come in for lunch during the week, and I’ve seen families with kids in the evenings and on weekends.
August 2026
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