Carlos O'Brien’s Mexican Restaurant
$ • Mexican, Salad, BarsAbout Carlos O'Brien’s Mexican Restaurant
Customers' Favorites
Shredded Beef Taco and Cheese Enchilada Dinner
Shredded Beef Chimichanga w Rice & Beans
Shredded Beef Chimichanga Salsa Roja
Complimentary Chips and Salsa
Pint of Salsa with Chips
Chicken Taco Salad
Macho Street Tacos
Salsa Pint to Go
Salsa and Chips
Fried Ice Cream
Recent Reviews
Carlos O’Brien’s is the best place for traditional Mexican food in Phoenix! It is our Mexican go to place! We typically eat in the bar at the Norterra location and the service is awesome!
I had the grande burrito enchilada style. It was huge. Big fat log swimming in sauce .
Overall it had good flavor, a lot of combinations but I think it was a vegetarian burro. It took half the burrito before I found a piece of chicken. A tiny piece at that. Overall the burrito was good but disappointed it bearly had any meat. I would not order this meal again. The service was ok, a little slow, but they were a little busy that day.
Overall it had good flavor, a lot of combinations but I think it was a vegetarian burro. It took half the burrito before I found a piece of chicken. A tiny piece at that. Overall the burrito was good but disappointed it bearly had any meat. I would not order this meal again. The service was ok, a little slow, but they were a little busy that day.
I've been eating at Carlo's
Hours
| Monday | 10AM - 9PM |
| Tuesday | 10AM - 9PM |
| Wednesday | 10AM - 9PM |
| Thursday | 10AM - 9PM |
| Friday | 10AM - 10PM |
| Saturday | 10AM - 10PM |
| Sunday | 10AM - 9PM |
Carlos O'Brien’s Mexican Restaurant in Scottsdale is a hidden gem for anyone who loves bold, flavorful Mexican food without the Scottsdale premium price tag. The place has been serving up authentic, high-quality Mexican fare for decades. The menu is extensive, offering everything from classic street-style tacos and enchiladas to creative specialties and hearty pub-style plates. The spinach con queso dip and the jalapeno cream cheese dip are popular starters. The salsa has a perfect balance of fresh tomatoes and cilantro, and the chips are delicious. For entrées, the Pollo Fundido is a star, with tender chicken breast smothered in a rich cheese sauce. The steak fajitas arrive sizzling with caramelized peppers and onions. The combination plates are a great value, allowing diners to build their own platters with items like a bean tostada, chicken enchilada, cheese tamale, and taquitos. The spinach enchilada dinner is creamy and heavy. Portion sizes are massive. The margaritas are strong and perfectly balanced. The service is always friendly and nice. The ambiance is nice, with comfortable, cool Spanish music playing in the background. For dessert, the fried ice cream is awesome. The restaurant also serves corned beef tacos and other pub food.