Persepshen

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Recent Reviews

The chef and staff are so pleasant. Chef Jason flavors are phenomenal. The way he puts together fermented vegetables with his meats and sauces are truly something I have never tasted, it hits all parts of the flavor on the tongue. He accommodate when he can if you have a dairy allergy or even vegetarian. I have come many times and the food is on point for each.

For those who have had a not perfect experience, just remember everyone can have an off moment.
Persepshen is a special restaurant. Created by a family who understand that food is not just something we do when we’re hungry… it’s so much more than that. They create food that you make memories around. What really amazes me is that they have managed to make this amazing food, on the scale of fine dining, while completely disregarding the allure of pretentiousness. Go there with your family, date, friends, kids… it doesn’t matter who… they will have something for...
Was so excited to try this place and was sadly disappointed in the food and the service. We had a prosciutto dish that was supposed to be a dinner entree. It was mostly potatoes, with some basically flakes of prosciutto and it was $58. Four of us didn’t like it and barely touched it. We told them we didn’t like it and they didn’t take it off the bill. We also ordered these pork belly noodles and they were insanely salty like overpowering. Very cute place overall but the...

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